Palak Sauce
Palak Sauce is a rich and creamy spinach-based dish, featuring a blend of aromatic spices, garlic, ginger, and yogurt. This vibrant, flavorful sauce pairs perfectly with a variety of dishes, offering a nutritious and delicious addition to your meal.
Equipment
- Saucepan or microwave-safe bowl for spinach
- Frying Pan
- Blender
- Cutting Board
- Measuring spoons
Ingredients
- 3/4 cup plain yogurt
- 2 tsp garlic, minced
- 2 tsp tomato sauce
- 2 tsp ground cumin
- 2 dried bird eye chilies
- 1 tsp garam masala
- 1 tbsp ghee
- 1 packet frozen chopped spinach
- 1 tsp ground coriander
- Salt to taste
- 1 tsp ginger, minced
- 1/2 cup yellow onions, chopped
Instructions
- Follow the packet instructions to heat frozen spinach in the microwave, or cook fresh spinach in a saucepan until wilted.
- Drain any excess water from the spinach.
- In a pan over medium-high heat, sauté garlic, ginger, chilies, and onions in ghee until fragrant.
- Reduce the heat to medium and stir in cumin, coriander, garam masala, and yogurt.
- Add the cooked spinach and let it simmer for 5 minutes.
- Incorporate the tomato sauce, mixing well.
- Remove from heat and transfer the mixture to a blender.
- Blend until smooth. Serve the hot spinach puree immediately.
Notes
- For a creamier texture, you can stir in a bit of heavy cream or coconut cream before blending.
- If you prefer a spicier kick, add extra chilies or a pinch of red pepper flakes during the sautéing process.