The Spinach Sauce That’ll Make Popeye Swoon and Your Taste Buds Dance

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Get ready to elevate your meals with this vibrant and versatile Palak Sauce! This emerald-green wonder is a staple in Indian cuisine, bringing a burst of flavor and nutrition to any dish it graces. It’s not just a sauce; it’s a celebration of spinach in all its glory.

My love affair with Palak Sauce began during a trip to India, where I was blown away by its rich, velvety texture and complex flavors. I knew I had to recreate it at home, and after some trial and error, I’ve perfected a recipe that captures the essence of this beloved sauce.

This image shows the creamy Palak Sauce served in a bowl, with a ladle resting inside, ready to be scooped and enjoyed. The vibrant green color of the sauce contrasts beautifully with the garnished herbs, making it a visually appealing dish for any table setting.

What makes this Palak Sauce truly special is the balance of flavors. The earthiness of spinach is complemented by aromatic spices like cumin and garam masala, while a touch of cream adds luxurious richness. The key is to blanch the spinach briefly, preserving its vibrant color and nutritional value.

The aroma that fills your kitchen as this sauce simmers is simply intoxicating. Imagine the scent of garlic and ginger sizzling in ghee, mingling with the fresh, green notes of spinach. It’s enough to make your mouth water before you even taste it.

This Palak Sauce is incredibly versatile. Drizzle it over Breakfast Naan for a unique morning treat, or use it as a dip for crusty Sourdough Rye Bread.

So grab your spinach and let’s create some magic in the kitchen! I can’t wait to hear how you incorporate this sauce into your favorite dishes.

Why Love This Recipe?

  • I’ve found this sauce to be a game-changer for meal prep, I make a big batch on Sundays and use it throughout the week to add flavor to grilled chicken, roasted veggies, or even scrambled eggs.
  • It’s become my secret weapon for getting more greens into my diet, even my veggie-averse friends can’t resist its creamy, flavorful goodness.
  • I love how adaptable this recipe is, I’ve experimented with adding different herbs like mint or cilantro, and it always turns out delicious.
  • Unexpectedly, this sauce has helped me reduce food waste, I now have a delicious way to use up any spinach that’s about to go bad in my fridge.
This image shows a bowl of creamy and smooth Palak Sauce, topped with a sprinkle of fresh herbs, showcasing its rich green color and inviting texture. Perfect for pairing with Indian dishes.

Palak Sauce

Palak Sauce is a rich and creamy spinach-based dish, featuring a blend of aromatic spices, garlic, ginger, and yogurt. This vibrant, flavorful sauce pairs perfectly with a variety of dishes, offering a nutritious and delicious addition to your meal.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course dips and sauces
Cuisine Indian
Servings 4 people
Calories 150 kcal

Equipment

  • Saucepan
  • Measuring SpoonsCutting Board
  • Blender
  • Frying Pan

Ingredients
  

  • 3/4 cup plain yogurt
  • 2 tsp garlic, minced
  • 2 tsp tomato sauce
  • 2 tsp ground cumin
  • 2 dried bird eye chilies
  • 1 tsp garam masala
  • 1 tbsp ghee
  • 1 packet frozen chopped spinach
  • 1 tsp ground coriander
  • Salt to taste
  • 1 tsp ginger, minced
  • 1/2 cup yellow onions, chopped

Instructions
 

  • Follow the packet instructions to heat frozen spinach in the microwave, or cook fresh spinach in a saucepan until wilted.
  • Drain any excess water from the spinach.
    This image shows spinach being cooked in a saucepan until soft and wilted, preparing the base for the vibrant Palak Sauce.
  • In a pan over medium-high heat, sauté garlic, ginger, chilies, and onions in ghee until fragrant.
    This image shows garlic, minced ginger, bird eye chilies, and chopped yellow onions sizzling in ghee, releasing aromatic flavors that enhance the Palak Sauce.
  • Reduce the heat to medium and stir in cumin, coriander, garam masala, and yogurt.
    This image shows ground cumin, coriander, garam masala, and plain yogurt being stirred into the sautéed onions, garlic, and ginger, creating a flavorful base for the Palak Sauce.
  • Add the cooked spinach and let it simmer for 5 minutes.
  • Incorporate the tomato sauce, mixing well.
    This image shows cooked spinach and tomato sauce simmering together in a pan, allowing the rich flavors to meld into a smooth, savory Palak Sauce.
  • Remove from heat and transfer the mixture to a blender.
  • Blend until smooth. Serve the hot spinach puree immediately.
    This image shows the cooked spinach and spice mixture being blended until smooth, creating a creamy and vibrant Palak Sauce, ready to serve.

Notes

  • For a creamier texture, you can stir in a bit of heavy cream or coconut cream before blending.
  • If you prefer a spicier kick, add extra chilies or a pinch of red pepper flakes during the sautéing process.

Nutrition Info:

NutritionValue
Calories150 kcal
Carbohydrates8 g
Protein5 g

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Archie Johnson

Hi! I’m Archie Johnson

Archie Johnson is a San Diego-born home cook who turns her kitchen into a playground of flavors. With a passion for California's vibrant food scene and a knack for creating delicious, approachable recipes, she's on a mission to show that great cooking is about joy, not perfection.

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