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20-Min Healthy Rotisserie Chicken Salad Recipe!

Rotisserie Chicken Salad Recipe

This creamy rotisserie chicken salad is packed with bold flavor, crunchy onions, tangy relish, and a spicy kick—perfect for quick lunches, meal prep, or a protein-packed light dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine American
Servings 8
Calories 595 kcal

Equipment

  • Large mixing bowl
  • Cutting Board
  • Sharp Knife
  • spoon or spatula for mixing
  • Measuring spoons and cups
  • Small saucepan (for boiling eggs)

Ingredients
  

  • 1 deli rotisserie chicken meat removed and shredded
  • 1 white onion chopped
  • 4 hard-boiled eggs chopped
  • ½ cup sweet-hot pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • ½ cup mayonnaise or to taste
  • salt and ground black pepper to taste

Instructions
 

  • Boil the eggs, cool them, and chop them into small pieces.
    Boil the eggs, cool them, and chop them into small pieces.
  • Remove the skin and bones from the rotisserie chicken, then shred the meat.
    Remove the skin and bones from the rotisserie chicken, then shred the meat.
  • In a large bowl, combine chopped onions, boiled eggs, and shredded chicken.
  • Add sweet-hot pickle relish, Dijon mustard, paprika, and red pepper flakes.
    Add sweet-hot pickle relish, Dijon mustard, paprika, and red pepper flakes.
  • Stir in mayonnaise, starting with ½ cup and adjusting to taste.
    Stir in mayonnaise, starting with ½ cup and adjusting to taste.
  • Season with salt and pepper as needed.
    Season with salt and pepper as needed.
  • Mix everything gently until well combined.
  • Chill before serving or enjoy immediately.
    20-Min Healthy Rotisserie Chicken Salad Recipe!