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A Side-down view of a multi-layered angel food cake with strawberry preserves, Cool Whip, and fresh strawberries. The cake is beautifully arranged on a white ceramic serving dish on a clean white marble countertop, showcasing its soft layers of cake and creamy filling. The vibrant strawberries and smooth Cool Whip make this dessert look irresistible and fresh, ready to be served at a gathering.

Strawberry Delight Recipe

This Strawberry Layered Angel Food Cake is a light, refreshing dessert with layers of fluffy cake, creamy strawberry filling, and juicy strawberries. Perfect for summer gatherings or a sweet treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 271 kcal

Equipment

  • Mixing bowls
  • Two round cake pans
  • Spatula
  • Knife for slicing cake layers
  • Serving Dish

Ingredients
  

  • 1 box of Angel Food Cake Mix
  • 1 large tub of Cool Whip 16 oz – I used Lite
  • 1 jar of strawberry preserves 18 oz
  • 1 large container of fresh strawberries cut in half
  • 1 tablespoon sugar for strawberries

Instructions
 

Bake the Cake:

  • Prepare Angel Food cake mix according to the box instructions.
    A large glass mixing bowl placed on a white marble cooktop, containing Angel Food cake mix being whisked into a smooth batter. The scene shows the dry mix blending perfectly into a light, fluffy batter. The white marble cooktop creates a clean and minimalistic backdrop, with the bright white ingredients contrasting the simple environment, ensuring focus on the cake preparation.
  • Bake in two round pans and let them cool completely.
    Two round cake pans, each filled with prepared Angel Food cake batter, are set on a white marble cooktop, awaiting placement in a preheated oven. The pans are filled evenly with the fluffy, smooth batter, showcasing the simplicity and elegance of the baking process. The clean white countertop emphasizes the neatness of the setup, ready for the baking step to begin.

Prepare Strawberries:

  • Mix halved strawberries with sugar in a large bowl; set aside to macerate.
    A large glass mixing bowl on a white marble cooktop contains fresh, halved strawberries being tossed with sugar. The sugar is visibly coating the strawberries, releasing their juices as they macerate, preparing them for the next step in the recipe. The simplicity of the white marble cooktop adds a clean and fresh aesthetic to the scene, highlighting the preparation of the fruit.

Make the Filling:

  • In a bowl, combine half the Cool Whip with strawberry preserves until smooth.
    Another large glass mixing bowl on the white marble cooktop contains half of a 16 oz. tub of Cool Whip being combined with 18 oz. of strawberry preserves. The mixture is being stirred into a smooth and creamy consistency, ready to be used as the filling. The white marble backdrop maintains a clean and elegant look, with the creamy mixture standing out in the center.

Slice Cake Layers:

  • Carefully slice each cooled cake horizontally to create four layers.

Assemble the Cake:

  • Place one layer on a serving dish, spread Cool Whip-strawberry mixture on top, and add a few strawberries.
  • Repeat with all layers.

Frost the Cake:

  • Cover the entire cake with the remaining Cool Whip.

Decorate & Chill:

  • Garnish with remaining fresh strawberries. Chill for at least 2 hours before serving.
  • Enjoy this fruity and creamy dessert with loved ones!
    A freshly assembled Angel Food cake, garnished with fresh strawberries on top, rests on the white marble cooktop. The cake is ready to be chilled in the fridge for at least 2 hours before serving. The strawberries add a pop of color against the white Cool Whip layers, and the clean, minimal background of the white marble countertop highlights the simple elegance of the cake.