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A slice of Strawberry Delight is served on a plate over the white marble cooktop, showcasing its colorful layers and creamy texture.

The Secret Strawberry Recipe That Makes Grandma’s Desserts Look Basic!

Noah Baker
Noah Baker
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Strawberry Delight is a dessert that feels like sunshine on a plate! This luscious treat combines layers of juicy strawberries, a creamy filling, and a buttery graham cracker crust for the perfect balance of tangy and sweet. It’s light, refreshing, and ideal for summer gatherings, potlucks, or simply when you want to impress without spending hours in the kitchen.

Pair it with a tall glass of Iced Tea for a refreshing sip that complements the dessert’s fruity flavors, or add a dollop of Whipped Cream to elevate the creamy texture even further.

What makes this recipe stand out is its simplicity and versatility. You can prepare it in advance, making it perfect for entertaining, and customize it with different berries or even a chocolate drizzle. Plus, the vibrant strawberries and creamy layers make it as visually stunning as it is delicious.

Why I Love This Recipe (And You Will Too)

A slice of Strawberry Delight is served on a plate over the white marble cooktop, showcasing its colorful layers and creamy texture.

  • Bursting with flavor: Fresh strawberries steal the show in every bite.
  • Easy to make: Simple ingredients and no-fuss assembly make it a breeze.
  • Make-ahead friendly: A stress-free dessert option for any occasion.
  • A guaranteed crowd-pleaser: Everyone loves the combination of fruit, cream, and crunch.
A slice of Strawberry Delight is served on a plate over the white marble cooktop, showcasing its colorful layers and creamy texture.

Strawberry Delight Recipe

This Strawberry Layered Angel Food Cake is a light, refreshing dessert with layers of fluffy cake, creamy strawberry filling, and juicy strawberries. Perfect for summer gatherings or a sweet treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 271 kcal

Equipment

  • Mixing bowls
  • Two round cake pans
  • Spatula
  • Knife for slicing cake layers
  • Serving Dish

Ingredients
  

  • 1 box of Angel Food Cake Mix
  • 1 large tub of Cool Whip 16 oz – I used Lite
  • 1 jar of strawberry preserves 18 oz
  • 1 large container of fresh strawberries cut in half
  • 1 tablespoon sugar for strawberries

Instructions
 

Bake the Cake:

  • Prepare Angel Food cake mix according to the box instructions.
    A large glass mixing bowl on the white marble cooktop with Angel Food cake mix being whisked into a smooth batter, ready for baking.
  • Bake in two round pans and let them cool completely.
    Two round cake pans filled with prepared batter are set on the white marble cooktop, ready to be placed into a preheated oven.

Prepare Strawberries:

  • Mix halved strawberries with sugar in a large bowl; set aside to macerate.
    A large glass bowl on the white marble cooktop contains halved fresh strawberries being tossed with sugar, releasing their juices to macerate.

Make the Filling:

  • In a bowl, combine half the Cool Whip with strawberry preserves until smooth.
    Another glass bowl on the white marble cooktop holds half the Cool Whip being combined with strawberry preserves into a smooth, creamy mixture.

Slice Cake Layers:

  • Carefully slice each cooled cake horizontally to create four layers.
    One of the cooled cakes is on the white marble cooktop, being carefully sliced horizontally with a serrated knife to create even layers.

Assemble the Cake:

  • Place one layer on a serving dish, spread Cool Whip-strawberry mixture on top, and add a few strawberries.
    The first cake layer is placed on a serving dish over the white marble cooktop and topped with a layer of Cool Whip-strawberry mixture and fresh strawberries.
  • Repeat with all layers.
    Additional cake layers are being added one by one over the white marble cooktop, each topped with filling and strawberries, creating a multi-layered dessert.

Frost the Cake:

  • Cover the entire cake with the remaining Cool Whip.

Decorate & Chill:

  • Garnish with remaining fresh strawberries. Chill for at least 2 hours before serving.
    The cake, garnished with fresh strawberries on top, rests on the white marble cooktop before being placed in the fridge to chill.
  • Enjoy this fruity and creamy dessert with loved ones!
    A slice of Strawberry Delight is served on a plate over the white marble cooktop, showcasing its colorful layers and creamy texture.

Nutrition Info:

NutritionValue
Calories271 kcal
Carbohydrates59 g
Sodium0 g
Fat2 g
Protein3 g
Sugar3 g

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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