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Delicious Strawberry Rhubarb Salsa Recipe!

Strawberry Rhubarb Salsa Recipe

This vibrant strawberry rhubarb salsa is sweet, tangy, and refreshingly crisp perfect for summer. A no-cook, healthy favorite that’s ready in minutes and pairs beautifully with grilled dishes or chips.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 154 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing bowl
  • Measuring spoons
  • spoon or spatula for mixing

Ingredients
  

  • 2 rhubarb stalks - sliced lengthwise and then thinly sliced into pieces about 1 cup
  • 2 cups strawberries - diced about 10 large
  • ½ cup red onion - finely chopped
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice - from ½ lime more to taste
  • Sea salt - to taste

Instructions
 

  • Slice rhubarb lengthwise, then thinly slice into small pieces.
    Slice rhubarb lengthwise, then thinly slice into small pieces.
  • Dice strawberries into small, even chunks.
    Dice strawberries into small, even chunks.
  • Finely chop the red onion.
    Finely chop the red onion.
  • In a mixing bowl, combine rhubarb, strawberries, and red onion.
    In a mixing bowl, combine rhubarb, strawberries, and red onion.
  • Drizzle in olive oil, lime juice, and honey.
    Drizzle in olive oil, lime juice, and honey.
  • Add sea salt to taste.
  • Mix everything gently until well combined.
    Mix everything gently until well combined.
  • Let it sit for 5 minutes to let flavors meld, then serve fresh.
    Let it sit for 5 minutes to let flavors meld, then serve fresh.