Rhubarb has always fascinated me. Growing up, it was that mysterious red stalk my grandma used in pies, always softened with sugar and tucked into buttery crusts. But the first time I tossed it raw into salsa with strawberries? Game-changer.
This Strawberry Rhubarb Salsa isn’t just a recipe it’s a refreshing, tangy sweet rethink of what salsa can be, with a unique burst of seasonal brightness that has quickly become a summer staple in my kitchen.
Made with just a handful of fresh, wholesome ingredients like crisp red onion, juicy strawberries, raw rhubarb, and a drizzle of honey it’s naturally low in calories, high in fiber, and surprisingly supportive of weight management. In fact, strawberries and rhubarb both contain compounds linked to blood sugar regulation and digestive health, making this more than just a pretty side dish.
Serve it with warm Flour Tortillas for a fruity dip, or spoon it over Grilled Broccolini for a vibrant vegetarian plate that steals the show. This isn’t your average tomato salsa. It’s fresh. It’s zesty. And it’s totally unexpected in the best way.
Strawberry Rhubarb Salsa is having a moment right now because it checks every box: it’s colorful, healthy, and a perfect way to celebrate spring and early summer produce. Plus, its versatility means you’ll keep finding new ways to enjoy it.
I’d love to know how you serve it drop your creative twists in the comments below!
What Makes This Recipe a Keeper?
Here’s why I keep coming back to this recipe and why I think you’ll fall in love with it too:
- The Tangy-Sweet Balance is Spot-On: The sharpness of raw rhubarb plays off the juicy sweetness of strawberries in a way I honestly didn’t expect. It’s addictive and spoon-worthy on its own.
- Perfect for No-Cook Days: When it’s hot out or I’m short on time, this has become my go-to. It’s ideal for quick dinners, sunny picnics, or lazy summer lunches with zero stove time.
- Endlessly Versatile: I started by serving it with chips, then tried it on grilled veggie bowls now I use it on tacos, proteins, and even toast. It just works with everything.
- Fits My Healthy Routine: It’s naturally low in sugar, rich in fiber, and leaves me feeling full without being heavy. A great option if you’re watching your calories or avoiding processed snacks.
- I Keep Making It Again (and Again): No joke I’ve made it three times this week. It’s fresh, it lasts a few days, and it brightens up anything I eat with it.
Strawberry Rhubarb Salsa Recipe
Equipment
- Cutting Board
- Sharp Knife
- Mixing bowl
- Measuring spoons
- spoon or spatula for mixing
Ingredients
- 2 rhubarb stalks – sliced lengthwise and then thinly sliced into pieces about 1 cup
- 2 cups strawberries – diced about 10 large
- ½ cup red onion – finely chopped
- 2 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice – from ½ lime more to taste
- Sea salt – to taste
Instructions
- Slice rhubarb lengthwise, then thinly slice into small pieces.
- Dice strawberries into small, even chunks.
- Finely chop the red onion.
- In a mixing bowl, combine rhubarb, strawberries, and red onion.
- Drizzle in olive oil, lime juice, and honey.
- Add sea salt to taste.
- Mix everything gently until well combined.
- Let it sit for 5 minutes to let flavors meld, then serve fresh.
Nutrition Info:
| Nutrition | Value |
| Calories | 154kcal |
| Carbohydrates | 18g |
| Protein | 1g |
| Fat | 10g |
| Sugar | 12g |
| Sodium | 4mg |
Questions For Your Salsa?
1. What makes strawberry rhubarb salsa different from traditional salsa?
Ans: This salsa swaps tomatoes for juicy strawberries and adds tart rhubarb for a fresh, fruity twist. The result is a sweet-tangy combination that’s lighter, more refreshing, and perfect for summer.
2. Can you really eat rhubarb raw in a salsa?
Ans: Yes! While rhubarb is often cooked in pies or jams, it’s completely safe to eat raw when sliced thinly. Its tart crunch adds texture and brightness that balances beautifully with sweet strawberries.
3. Is this recipe good for people trying to eat healthy?
Ans: Absolutely. This salsa is naturally low in sugar, packed with fiber, and made from fresh, whole ingredients. It’s a great alternative to store-bought dips and dressings, especially for those watching calories.
4. What are the best dishes to pair with this salsa?
Ans: It pairs wonderfully with grilled proteins like chicken or shrimp, adds zing to tacos or wraps, and even works as a topping on grilled broccolini or flour tortillas. You can also serve it as a fun party dip.
5. Can I customize the flavor or ingredients?
Ans: Yes! Add diced jalapeño for heat, swap honey with maple syrup, or stir in fresh herbs like mint or basil. You can also mix in avocado or mango for a tropical touch.
6. Is this recipe kid-friendly?
Ans: Definitely! The fruity sweetness makes it appealing to kids, especially if served with cinnamon tortilla chips. You can also reduce the red onion or lime juice for a milder version.
