Turkey Club Sandwich Recipe
Crispy bacon, juicy turkey, and fresh veggies layered between toasted bread make this Turkey Club Sandwich a satisfying, protein-packed meal that’s perfect for lunch, picnics, or casual family dinners.
Equipment
- Skillet or frying pan (for bacon)
- Knife
- Cutting Board
- Toaster or grill pan (for bread)
- Spatula or Tongs
- Plate for assembling
Ingredients
- 16 slices center-cut applewood smoked bacon 14 ounces; 396 g (not thick cut, )
- 12 slices hearty white sandwich bread
- 16 1/4-inch-thick slices vine-ripened tomatoes (from about 3 (6-ounce) tomatoes)
- 1/2 teaspoon kosher salt; for table salt use half as much by volume
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise 6 ounces,170 g, divided
- 8 romaine lettuce leaves 6 ounces; 170 g total, cut in half crosswise
- 16 slices deli turkey about 1 pound; 454 g total, preferably hickory smoked
- 16 4-inch toothpicks
Instructions
- Cook the bacon in a skillet until crisp; drain on paper towels.
- Toast the sandwich bread slices until golden brown.
- Spread mayonnaise on one side of each toast slice.
- Layer lettuce, tomato, turkey, and bacon on one slice.
- Add another slice of toast, then repeat the layering.
- Top with the third slice of toast, mayo side down.
- Cut diagonally into halves or quarters.
- Secure with toothpicks for easy handling.
