There’s something timeless about a stacked turkey club. Not flashy, not fussy—just layers of comforting flavors that hit all the right notes. I started making this Turkey Club Sandwich recipe on repeat when quick lunches at home needed a glow-up that didn’t involve reheating leftovers or scrambling for something satisfying.
This sandwich delivers that classic deli feel, minus the takeout price or mystery ingredients. Crispy applewood smoked bacon, juicy vine-ripened tomatoes, smoky deli turkey, and crisp romaine—each bite is a perfect balance of texture and flavor.
The mayo keeps things creamy, and toasting the bread gives it that satisfying crunch. Pair it with a refreshing Sparkling Raspberry Lemonade or crunchy Popeyes Coleslaw to round out the meal and elevate your lunch break to something you’ll actually look forward to.
The best part? It’s protein-rich and filling without weighing you down. One serving packs around 25 grams of protein—making it a favorite for those looking to eat well while avoiding the boredom of bland, “healthy” food.
This is a recipe that’s gained popularity not just because it’s easy, but because it feels like a treat every time.
Give it a try—and let me know how you stack yours.
Why I Love This Recipe (And You Will Too!)
- Started as a fridge cleanout, now a weekly go-to: What began as a lazy lunch hack turned into one of my favorite quick meals—zero stress, totally satisfying, and endlessly repeatable.
- Protein without the boredom: It’s my answer to protein goals without another sad grilled chicken breast. The smoky turkey and crisp bacon make it feel indulgent, not restrictive.
- Flexible for any crowd: I’ve swapped in gluten-free bread and dairy-free mayo when needed, and it still hits the spot—ideal for feeding everyone without multiple meals.
- Great for on-the-go eats: Whether I’m packing a lunchbox or planning a picnic, it’s just as tasty cold. No soggy disappointment here.
- Leftovers with purpose: Any extras go straight into mini lunchboxes with coleslaw or berries—balanced, fresh, and zero waste.
Turkey Club Sandwich Recipe
Equipment
- Skillet or frying pan (for bacon)
- Knife
- Cutting Board
- Toaster or grill pan (for bread)
- Spatula or Tongs
- Plate for assembling
Ingredients
- 16 slices center-cut applewood smoked bacon 14 ounces; 396 g (not thick cut, )
- 12 slices hearty white sandwich bread
- 16 1/4-inch-thick slices vine-ripened tomatoes (from about 3 (6-ounce) tomatoes)
- 1/2 teaspoon kosher salt; for table salt use half as much by volume
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise 6 ounces,170 g, divided
- 8 romaine lettuce leaves 6 ounces; 170 g total, cut in half crosswise
- 16 slices deli turkey about 1 pound; 454 g total, preferably hickory smoked
- 16 4-inch toothpicks
Instructions
- Cook the bacon in a skillet until crisp; drain on paper towels.
- Toast the sandwich bread slices until golden brown.
- Spread mayonnaise on one side of each toast slice.
- Layer lettuce, tomato, turkey, and bacon on one slice.
- Add another slice of toast, then repeat the layering.
- Top with the third slice of toast, mayo side down.
- Cut diagonally into halves or quarters.
- Secure with toothpicks for easy handling.
Nutrition Info:
| Nutrition | Value |
| Calories | 1162kcal |
| Carbohydrates | 64g |
| Protein | 61g |
| Fat | 73g |
| Sugar | 14g |
| Sodium | 4064mg |
Quick Questions?
Q1. Can I make this sandwich ahead of time?
Ans: Yes! Just assemble it without the tomatoes to prevent sogginess, wrap it tightly, and refrigerate for up to 24 hours.
Q2. What’s the best bread to use?
Ans: Hearty white sandwich bread works great, but sourdough or whole grain are excellent for extra flavor and texture.
Q3. Can I use leftover turkey instead of deli slices?
Ans: Definitely. Roasted or smoked leftover turkey adds a homemade, hearty touch.
Q4. How do I make this healthier?
Ans: Use whole wheat bread, light mayo or Greek yogurt, and turkey bacon for a lighter version.
Q5. What are good sides for this sandwich?
Ans: Popeyes Coleslaw and Sparkling Raspberry Lemonade are perfect light and refreshing sides.
Q6. Is this sandwich good for kids?
Ans: Yes, but consider skipping the toothpicks and using softer bread for little ones.
Q7. Can I make it vegetarian?
Ans: Yes—swap turkey and bacon for grilled tofu or tempeh, and load up on veggies!
