Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday, November 28, 2017

French Toast Bites / #FrenchToastDay

Did you know that today is National French Toast Day? It really is!! So, what better way to celebrate than with these French Toast bites! These bites are made with leftover dinner rolls I had in the freezer and I made them two ways. One with just the french toast, and a second way with sausage added.

French Toast Bites
(printable recipe at end of page)
6-7 small Wheat Buns
Butter
3 Eggs 
2/3 cup Milk
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Nutmeg
2 teaspoon Vanilla
Confectioners Sugar
Sugar Free Syrup 


Chop the buns into small, bite size pieces. 
In a bowl, mix together the eggs, milk, cinnamon, nutmeg and vanilla.
Place sausage patties in frying pan and cook, flipping several times. Cut into 4 pieces when done cooking.
Melt butter in large frying pan. Dunk the bread cubes in to the milk mix. Push bread down into milk to totally cover. Place bread into pan and cook until pieces become browned and egg sets up on some of the pieces. 
Skewer pieces of french toast, and set on plate. Drizzle with syrup and garnish with confectioner's sugar.
Add sausage quarters to some of the french toast bites for a tasty change!
Thank you for stopping by today and celebrating #FrenchToastDay with me! Clink on the links below to find more tasty french toast recipes from my fellow bloggers. 




  • Churro French Toast by Family Around The Table


  • Cinnamon Roll French Toast. by I Just Make Sandwiches


  • French Toast Bites by The Freshman Cook


  • French Toast Sticks by A Day in the Life on the Farm


  • Garlicky Chard-Stuffed French Toast by Culinary Adventures with Camilla


  • Overnight Eggnog French Toast by Faith, Hope, Love, & Luck Survive Despite a Whiskered    Accomplice


  • Pizza Stuffed French Toast by A Kitchen Hoor's Adventures


  • Rabanada by Palatable Pastime


  • Savory French Toast Breakfast Sandwich by Amy's Cooking Adventures


  • Strawberry Cream Cheese Stuffed French Toast by Cindy's Recipes and Writings


  • Torrijas - Spanish French toast by Caroline's Cooking

  • French Toast Bites

    ingredients:


    • 6-7 small Wheat Buns
      Butter
      3 Eggs 
      2/3 cup Milk
      1/2 teaspoon Cinnamon
      1/4 teaspoon Ground Nutmeg
      2 teaspoon Vanilla
      Confectioners Sugar
      Sugar Free Syrup

    instructions:


    1. Chop the buns into small, bite size pieces.
    2. In a bowl, mix together the eggs, milk, cinnamon, nutmeg and vanilla.
    3. Place sausage patties in frying pan and cook, flipping several times. Cut into 4 pieces when done cooking.
    4. Melt butter in large frying pan. Dunk the bread cubes in to the milk mix. Push bread down into milk to totally cover. Place bread into pan and cook until pieces become browned and egg sets up on some of the pieces.
    5. Skewer pieces of french toast, and set on plate. Drizzle with syrup and garnish with confectioner's sugar.
    6. Add sausage quarters to some of the french toast bites for a tasty change!
    Created using The Recipes Generator

    Sunday, November 12, 2017

    Holiday Breakfast Casserole / #SundaySupper


    Casseroles are a great dish for your busy holiday mornings because of their make ahead convenience, and their ability to feed many people at one time. This Holiday Breakfast Casserole does those things and it uses packaged breakfast rolls for even greater ease in preparation.

    Holiday Breakfast Casserole
     (feeds approx. 6-8)
      (printable recipe at end of page)
    1-8oz. package Orange Rolls
    1/2 cup Orange flavored Cranberries
    1/4 cup Chopped Pecans
    1 teaspoon Cinnamon
    1/8 teaspoon Salt
    2 cups Milk
    2 tablespoons Butter
    1 Egg, beaten
    2 teaspoon Orange Extract
    1 tablespoon Dark Brown Sugar
    1/3 cup Confectioners Sugar
    1-2 tablespoons No Pulp Orange Juice
    1/4 teaspoon Orange Extract (if desired)



    Preheat oven to 350 degrees.
    Cook the orange rolls according to the package directions. Once the rolls come out of the oven, add the orange frosting as directed. Set aside to cool.
     Once cooled, cut rolls into small cubes. Place in 9x13 baking pan. 
    In a medium bowl mix together the cranberries, chopped pecans, cinnamon and salt. Use a large spoon to mix all the dry ingredients together with the rolls. Heat the milk and butter in a medium saucepan until warm. Add beaten egg, sugar and extract to the milk and butter.  Mix together. Pour into baking dish over the dry ingredients.
    Bake for 30-40 minutes. Make glaze by mixing together the confectioners sugar, orange juice, and if you want even more orange flavor, add the orange extract. If you are happy with the intensity of the orange flavor, omit the extract.  Set aside. Check to see if the casserole is done, by checking the middle with a toothpick. 
     Remove from oven and drizzle with Orange Glaze.

     Thank you for stopping by today!




    We are all about casseroles today at #SundaySupper! Check out all these other tasty Holiday Casserole Recipes. Perfect for your holiday recipe planning!













    Holiday Casserole Recipes #SundaySupper

    Breakfast Casseroles

    Classic Casseroles

    Creative Casseroles

    The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.


    Holiday Breakfast Casserole

    ingredients:


    • 1-8oz. package Orange Rolls
      1/2 cup Orange flavored Cranberries
      1/4 cup Chopped Pecans
      1 teaspoon Cinnamon
      1/8 teaspoon Salt
      2 cups Milk
      2 tablespoons Butter
      1 Egg, beaten
      2 teaspoon Orange Extract
      1 tablespoon Dark Brown Sugar
      1/3 cup Confectioners Sugar
      1-2 tablespoons No Pulp Orange Juice
      1/4 teaspoon Orange Extract (if desired)

    instructions:


    1. Preheat oven to 350 degrees.
    2. Cook the orange rolls according to the package directions. Once the rolls come out of the oven, add the orange frosting as directed. Set aside to cool.
    3.  Once cooled, cut rolls into small cubes. Place in 9x13 baking pan.
    4. In a medium bowl mix together the cranberries, chopped pecans, cinnamon and salt. Use a large spoon to mix all the dry ingredients together with the rolls. Heat the milk and butter in a medium saucepan until warm. Add beaten egg, sugar and extract to the milk and butter.  Mix together. Pour into baking dish over the dry ingredients.
    5. Bake for 30-40 minutes. Make glaze by mixing together the confectioners sugar, orange juice, and if you want even more orange flavor, add the orange extract. If you are happy with the intensity of the orange flavor, omit the extract.  Set aside. Check to see if the casserole is done, by checking the middle with a toothpick.
    6.  Remove from oven and drizzle with Orange Glaze.

    HolidayCasserole Recipes #SundaySupper

    Breakfast Casseroles

    Classic Casseroles

    Creative Casseroles

    The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
    Created using The Recipes Generator

    Saturday, October 21, 2017

    Chocolate Mini Waffles / #Choctoberfest

    Chocolate Mini Waffles are really more dessert than breakfast, and they are so tasty and fun! They are easy and quick to make, and they are perfect for holiday parties, caterings, kids parties, and celebrating special days! They are easy to customize to various themes, and honestly, I've never met someone who didn't love waffles!             


    Chocolate Mini Waffles
    (printable recipe at end of page)

    1 1/2 cups Flour
    1/4 cup Cocoa Powder
    1/2 cup Imperial Sugar
    1 tablespoon Baking Powder
    1/4 teaspoon Salt
    2 eggs
    1 3/4 cups Milk
    1/2 cup Cooking Oil
    Whipped Cream
    Sprinkles

     Add the Flour, Cocoa Powder, Sugar, Baking Powder and Salt to a large mixing bowl. Make a well in the center of the mix. In another medium size mixing bowl, beat the eggs slightly. Add the milk and the oil to the eggs . Add wet mixture to the dry mixture. Stir just until moistened. It will be a bit lumpy.
    Add batter to mini waffle iron. Follow your manufacturers direction for using the waffle iron. The waffles will cook within minutes.
    Stack waffles on plate, drizzle with melted butter. Add a dollop of whipped cream and sprinkles!
    Thank you for joining me today! I hope you enjoyed the last week of Chocolate recipes as part of #Choctoberfest! Don't forget to enter the #Choctoberfest Giveaway!


    Follow The Freshman Cook here:
    Pinterest

    Here are some Chocolate Recipes you might have missed:

    Corny Chocolate Mini Cakes



     

    Chocolate Mini Waffles

    INGREDIENTS:


    • 1 1/2 cups Flour
    • 1/4 cup Cocoa Powder
    • 1/2 cup Imperial Sugar
    • 1 tablespoon Baking Powder
    • 1/4 teaspoon Salt
    • 2 eggs
    • 1 3/4 cups Milk
    • 1/2 cup Cooking Oil
    • Whipped Cream
    • Sprinkles

    INSTRUCTIONS:


    1. Add the Flour, Cocoa Powder, Baking Powder, and Salt to a large mixing bowl. Make a well in the center of the mix. In another medium size mixing bowl, beat the eggs slightly. Add the milk and the oil to the eggs . Add wet mixture to the dry mixture. Stir just until moistened. It will be a bit lumpy.
    2. Add batter to mini waffle iron. Follow your manufacturers direction for using the waffle iron. The waffles will cook within minutes.
    3. Stack waffles on plate, drizzle with melted butter. Add a dollop of whipped cream and sprinkles!
    Created using The Recipes Generator



    Monday, June 5, 2017

    Creamsicle Doughnuts / #TasteCreations

    This month we are all about Doughnuts at #TasteCreations, so I made some Creamsicle Doughnuts I would love to share with you! Would you do just about anything for a doughnut? I think a lot of people would! I lived in Las Vegas when the first Krispy Kreme opened in the city. Everyone was excited! The television news talked about it, it was in all the papers, and the lines were out the door everyday for at least a week. It seemed everyone had a story about waiting in line for the delectable doughnut! It was craziness, and everyone was talking doughnuts! Fun and a little nutty at the same time!
    Well, these doughnuts are very tasty and easy to make, but I'm not sure they will get that much press! But, then again, you won't have to wait in line to get them! Even though they are worth it!
    Creamsicle Doughnuts

    (makes 15-17 doughnuts)
    (printable recipe at end of blog)
     2 cups Cake Flour
    3/4 cup Sugar
    2 teaspoon Baking Powder
    3/4 cup Buttermilk
    2 Eggs, lightly beaten
    2 tablespoon Butter, melted
    1 teaspoon Orange Extract
    2 teaspoon Orange Zest
    1/8 cup fresh squeezed Orange Juice from zested Orange
    Orange Sprinkles

    Glaze 
    2 cups Powdered Sugar 
    4-5 tablespoon Light Whipping Cream

    Preheat oven to 350° F

    Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
    Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
    Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
    Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
    Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
    Decorate doughnuts with orange sprinkles or jimmies, and enjoy!



     Check out these awesome donuts from the rest of our group! 




    Blueberry Baked Donuts 

    Don't they sound delicious?! Click on the link for the recipe!


    Need more doughnuts? Here are some to choose from:


    I'd love if you would follow The Freshman Cook!

    Thank you for joining me today!  Happy Baking!

     
    print recipe

    Creamsicle Doughnuts

    INGREDIENTS:

    • 2 cups Cake Flour
    • 3/4 cup Sugar
    • 2 teaspoon Baking Powder
    • 3/4 cup Buttermilk
    • 2 Eggs, lightly beaten
    • 2 tablespoon Butter, melted
    • 1 teaspoon Orange flavor Extract
    • 2 teaspoon Orange Zest
    • 1/8 cup Fresh Orange Juice from zested Orange
    • Orange Sprinkles
    Glaze
    • 2 cups Powdered Sugar
    • 4-5 tablespoon Light Whipping Cream

    INSTRUCTIONS:

    1. Preheat oven to 350° F
    2. Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
    3. Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
    4. Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
    5. Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
    6. Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drain, and set back on tray.
    7. Decorate doughnuts with orange sprinkles or jimmies, and enjoy!
    Created using The Recipes Generator

    Sunday, March 12, 2017

    Southwest Breakfast Spinach Wrap / #SundaySupper

    Sometimes I feel as if breakfast is the toughest meal of the day to create something that is different, delicious, good-for you, and to make it something my family would want and enjoy. However, this Southwest Breakfast Spinach Wrap may just be the answer. The best thing about making this wrap is that parts of it are made ahead of time, and really all you are doing when you are ready to eat; in the wee morning hours, is putting it all together! 
    One of the main things I love about this wrap is that I use pork in the recipe. But not just any pork. I used pork tenderloin, and it is awesome! I love pork for any meal, but I think it works great for breakfast, and the fact that it is tenderloin is just a bonus, because I found it at a great price, and I couldn't say no!
     Southwest Breakfast Spinach Wrap
    (printable recipe at end of post)

    1/4 cup Black Beans (cooked or canned)
    4 ounces Shredded Pork Tenderloin
    Garlic Powder
    Ground Pepper 
    4 ounces Fresh Spinach Leaves
    Monterrey Jack Cheese (shredded)
    2-3 Egg Whites
    1 Green Spinach Herb Tortilla
    1/2 Ripe Avocado
    1 scoop Reduced Fat Sour Cream 


    Cook the black beans according to package directions. Let them cool. If you would prefer, use canned beans and skip this step.

    Slice the pork into approx. 1/4" thick pieces. Cook on the stove top in a skillet, on medium heat. Sprinkle the pork with garlic powder and ground pepper. Pork should be cooked to 145℉.  This is something you can do the night or day before making the wraps. Let pork cool a bit and then shred pork by pulling it apart. Keep in covered container overnight. 
    Take 10-15 leaves of spinach, pull the stems off, and chop the spinach into small bite size pieces. Place the shredded pork, beans, and spinach in the skillet, and heat ingredients over medium heat.
    Add the cheese and cook some more until it is melted.
    While the cheese is melting, scramble the egg whites in another frying pan.
    Start putting the tortilla together. Melt a tiny bit of butter in the pan, place the tortilla in it, with a little bit of cheese. Use as much or as little as you want. Let the cheese melt slightly as the tortilla starts to toast lightly. 
    Add the pork and spinach mix to the tortilla. Roll the tortilla tightly. If you have difficulty rolling it in the skillet, remove it to a cutting board, roll, and place back in pan. Turn in pan as the tortilla browns.
    Sprinkle more cheese on to the top of the wrap.
    To help the cheese melt quickly, cover the pan with foil lightly wrapped around the plate. 
    Garnish with avocado chunks and a scoop of sour cream. Slice wrap in half and have a great morning! 
     Follow The Freshman Cook! 
    Blog 

    Looking for more healthy green recipes? Just keep scrolling down to find some yummy recipe ideas from the rest of the #SundaySupper family!

    Thank you to Christie from A Kitchen Hoor's Adventures for hosting today's tasty and healthy green recipes!

    Best Breakfasts

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    Scrumptious Salads

    Stunning Sides

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    yield: 1 burritoprint recipe

    Southwest Breakfast Spinach Wrap

    INGREDIENTS:

    • 1/4 cup Black Beans (cooked or canned)
    • 4 ounces Shredded Pork Tenderloin
    • Garlic Powder
    • Ground Pepper
    • 4 ounces Fresh Spinach Leaves
    • Monterrey Jack Cheese (shredded)
    • 2-3 Egg Whites
    • 1 Green Spinach Herb Tortilla
    • 1/2 Ripe Avocado
    • 1 scoop Reduced Fat Sour Cream

    INSTRUCTIONS:

    1. Cook the black beans according to package directions. Let them cool. If you would prefer, use canned beans and skip this step.
    2. Slice the pork into approx. 1/4" thick pieces. Cook on the stove top in a skillet, on medium heat. Sprinkle the pork with garlic powder and ground pepper. Pork should be cooked to 145℉. This is something you can do the night or day before making the wraps. Let pork cool a bit and then shred pork by pulling it apart. Keep in covered container overnight.
    3. Take 10-15 leaves of spinach, pull the stems off, and chop the spinach into small bite size pieces. Place the shredded pork, beans, and spinach in the skillet, and heat ingredients over medium heat.
    4. Add the cheese and cook some more until it is melted.
    5. While the cheese is melting, scramble the egg whites in another frying pan.
    6. Start putting the tortilla together. Melt a tiny bit of butter in the pan, place the tortilla in it, with a little bit of cheese. Use as much or as little as you want. Let the cheese melt slightly as the tortilla starts to toast lightly.
    7. Add the pork and spinach mix to the tortilla. Roll the tortilla tightly. If you have difficulty rolling it in the skillet, remove it to a cutting board, roll, and place back in pan. Turn in pan as the tortilla browns.
    8. Sprinkle more cheese on to the top of the wrap.
    9. To help the cheese melt quickly, cover the pan with foil lightly wrapped around the plate.
    10. Garnish with avocado chunks and a scoop of sour cream. Slice wrap in half and have a great morning!
    Created using The Recipes Generator