Southwestern Breakfast Bowl/#FoodieExtravaganza

Tweet

Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one!  I wasn't always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in through the window, planning my schedule for the day, and enjoying this tasty good-for-me Southwestern Breakfast Bowl. This breakfast bowl starts with a 1/2 of a sandwich thin, and builds up with cheese, eggs, and pepper. Add some side condiments and avocado slices, top with cheese and avocado chunks, and you have an incredible delectable way to start your day! And if you are short on time, don't worry. This breakfast bowl only takes about 15 minutes to prepare!

Southwestern Breakfast Bowl

2 large Eggs

small dab of Butter

1/2 of a Wheat Sandwich Thin or 1 slice Wheat Bread

1 slice of Baby Swiss Cheese

Pepper

sprinkle of Mexican 4 Cheese

Scoop of Sour Cream

spoonful of Salsa

1/2 of a ripe Avocado

Melt your butter in your frying pan, and fry your

eggs the way you like them.

Start building your sandwich with the top half of a

sandwich thin, and top it with a slice of baby swiss.

Add your cooked eggs to the stack, and add pepper.

 Sprinkle your 4 cheese on top of the eggs.

Add your sour cream and salsa on the side of the plate.

Chop one of your avocado slices and sprinkle them

over the cheese and eggs.

Eggs are the star of this month's #FoodieExtravaganza.  Check out what all the other participants made with the incredible, edible egg!  Thank you to Wendy from A Day in The Life on the Farm 

for hosting this months event!

• Baked Eggs and Candied Bacon by Our Good Life
• Egg Drop Soup by Food Lust People Love
• Eggs in a Cloud by Culinary Adventures with Camilla
• Eggs in Purgatory by Cooking with Carlee
• Ginger Coconut Macaroons by Passion Kneaded
• Gyeran Bbang (Korean Egg Bread) by Tara's Multicultural Table
• Ham and Cheese Breakfast Casserole by Fearlessly Creative Mammas
• Ham, Egg and Cheese Breakfast Braid by Making Miracles
• Southwestern Breakfast Bowl by The Freshman Cook
• Tiramisu Gelato by A Day in the Life on the Farm
• Vanilla Bean Angel Food Cake with Malted Chocolate Cloud Frosting by Baking in Pyjamas

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Egg Day on June 3rd by serving up egg dishes of all kinds.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to participate in the next Foodie Extravaganza, just go to our Facebook page to join. We would love to have you!

Follow our Foodie Extravaganza Pinterest board for past events and more deliciousness!