Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one! I wasn't always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in through the window, planning my schedule for the day, and enjoying this tasty good-for-me Southwestern Breakfast Bowl. This breakfast bowl starts with a 1/2 of a sandwich thin, and builds up with cheese, eggs, and pepper. Add some side condiments and avocado slices, top with cheese and avocado chunks, and you have an incredible delectable way to start your day! And if you are short on time, don't worry. This breakfast bowl only takes about 15 minutes to prepare!
2 large Eggs
small dab of Butter
1/2 of a Wheat Sandwich Thin or 1 slice Wheat Bread
1 slice of Baby Swiss Cheese
Pepper
sprinkle of Mexican 4 Cheese
Scoop of Sour Cream
spoonful of Salsa
1/2 of a ripe Avocado
Melt your butter in your frying pan, and fry your
eggs the way you like them.
Start building your sandwich with the top half of a
sandwich thin, and top it with a slice of baby swiss.
Add your cooked eggs to the stack, and add pepper.
Add your sour cream and salsa on the side of the plate.
Chop one of your avocado slices and sprinkle them
over the cheese and eggs.

Eggs are the star of this month's #FoodieExtravaganza. Check out what all the other participants made with the incredible, edible egg! Thank you to Wendy from A Day in The Life on the Farm
for hosting this months event!
- Baked Eggs and Candied Bacon by Our Good Life
- Egg Drop Soup by Food Lust People Love
- Eggs in a Cloud by Culinary Adventures with Camilla
- Eggs in Purgatory by Cooking with Carlee
- Ginger Coconut Macaroons by Passion Kneaded
- Gyeran Bbang (Korean Egg Bread) by Tara's Multicultural Table
- Ham and Cheese Breakfast Casserole by Fearlessly Creative Mammas
- Ham, Egg and Cheese Breakfast Braid by Making Miracles
- Southwestern Breakfast Bowl by The Freshman Cook
- Tiramisu Gelato by A Day in the Life on the Farm
- Vanilla Bean Angel Food Cake with Malted Chocolate Cloud Frosting by Baking in Pyjamas
Posting day is always the first Wednesday of each month. If you are a blogger and would like to participate in the next Foodie Extravaganza, just go to our Facebook page to join. We would love to have you!
Follow our Foodie Extravaganza Pinterest board for past events and more deliciousness!
Thank you for joining in with this absolutely delectable looking breakfast bowl.
ReplyDeleteYumm! My kind of breakfast - great idea! Pinning to try soon. :)
ReplyDeleteAdd salsa and cheese and avocado to anything and I'm in! This would make a great breakfast for dinner meal too, Teri!
ReplyDeleteSounds delicious, and easy enough to do on a weekday too! Thanks for sharing.
ReplyDeleteYum, this looks like the perfect way to start the day! I haven't made nearly enough breakfast bowls.
ReplyDeleteThanks for visiting my blog! I love your eggs, and I will need to give it a try. I love anything southwestern!
ReplyDeleteThis looks like my dream breakfast! Thanks for sharing with #foodieextravaganza.
ReplyDeleteI'm not a breakfast person but you included avocados so I'll definitely sit down for a bowl.
ReplyDeleteThis sounds wonderful even without any bread! Visiting from Over 40 Bloggers!
ReplyDeleteWow this looks good! Breakfast might just have to become a real thing at my place...
ReplyDelete-Sara
www.coveritgirl.blogspot.com
Sounds yummy! I think my kids would love it too. Avocado is my favorite.
ReplyDeleteBreakfast bowls are delicious, and I love your Mexican spin on this!
ReplyDelete