Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Sunday, November 20, 2016

Country Skillet Breakfast / #SundaySupper

When you plan your Holiday meals, do you also plan what you will make with any leftovers you might end up with? How about a Country Skillet Breakfast! That's what we are talking about today. For Thanksgiving this year, I am serving both turkey and ham. I already know there will be ham left over. Most of my guests will enjoy the turkey, some will enjoy ham and a few will become a little full on both! I am offering the ham because we have a rather large group, and with both meats on the table, there is enough for everyone. The turkey will go first, and there will definitely be some leftover ham. I am trying a new type of ham this year. It is a boneless, spiral cut ham! Have you seen these? They are wonderful and tasty! There is no waste at all, and every bit of the ham can be eaten! I love that!
Knowing that I will have leftover ham, I am planning this Country Skillet Breakfast for my guests on Friday morning. It is easy to put together, and if you chop the onion, potatoes, and ham the night before, this skillet breakfast will be quick along with delicious!

 Country Skillet Breakfast
(printable recipe at end of post)
(makes 1 skillet)
Butter
3 small Red Potatoes (5-6 ounces) (chopped into bite size pieces)
1 1/2 ounces yellow Onion, chopped
5-6 ounces Ham, chopped 
1/4 cup shredded 4 Cheese
2 Eggs
Sour Cream 
1 fresh Chive, chopped


Pan grill the potatoes in butter. Grill until they become lightly browned.
In another pan, melt butter and saute onions until soft. After onions become soft, add ham. Let onions and ham cook together for 2 minutes.
Add onions and ham to the potatoes. Cook for 2-3 minutes. Add a light sprinkle of shredded cheese and mix.
Cook two eggs, how you like them. 
Add the potato mix to the skillet. Sprinkle cheese on top. Reserve a teaspoon of cheese.
Place the eggs on top of the potatoes. Place a small scoop on top of the eggs. Sprinkle with pepper, chives and the reserved cheese.
This recipe also works when made with leftover turkey!
Thanks so much for joining me today!

Thank you also, to Christie, from A Kitchen Hoor's Adventures for hosting this tasty event!

Scroll down and find many tasty recipes and see what my #SundaySupper friends are planning to make with their Holiday Leftovers!


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print recipe

Country Skillet Breakfast

prep time: 20 MINScook time: 20 MINStotal time: 40 mins

INGREDIENTS:

  • Butter
  • 3 small Red Potatoes
  • 1 1/2 ounces yellow Onion, chopped
  • 1/4 cup shredded 4 Cheese
  • 2 Eggs
  • Sour Cream
  • 1 fresh Chive, chopped

INSTRUCTIONS:

  1. Pan grill the potatoes in butter. Grill until they become lightly browned.
  2. In another pan, melt butter and saute onions until soft. After onions become soft, add ham. Let onions and ham cook together for 2 minutes.
  3. Add onions and ham to the potatoes. Cook for 2-3 minutes. Add a light sprinkle of shredded cheese and mix.
  4. Cook two eggs, how you like them.
  5. Add the potato mix to the skillet. Sprinkle cheese on top. Reserve a teaspoon of cheese.
  6. Place the eggs on top of the potatoes. Place a small scoop on top of the eggs. Sprinkle with pepper, chives and the reserved cheese.
Created using The Recipes Generator

Wednesday, September 21, 2016

Broccoli and Pork Frittata

If things are hectic in your house during the morning rush out the door, or if it is crazy confusion in the evening with getting dinner over with so you can get to activities, this Broccoli and Pork Frittata is your answer. It is quick and easy to put together and if you pre-prep some of the ingredients it is even quicker. The beauty of this recipe is that you can exchange your favorite ingredients for some of the ingredients in the recipe. This recipe is also a great way to use up left overs, which is what I did with the pork! I hope you will try this recipe, because I know you will love it!

Broccoli and Pork Frittata
(printable recipe at bottom of page)

1/2 pound cooked Pork
1 1/2 ounces Onion
1/4 pound Broccoli
2 ounces Tomato
2 Eggs
4 Egg Whites
1/4 cup Milk
1 teaspoon Dry Mustard
1/4 teaspoon Black Pepper
1/3 cup Water
1/2 cup Shredded 4 Cheese Mix

Preheat oven to 350 degrees

Chop the pork, broccoli, and tomato into small bite size pieces. Chop onion into small thin slices. Set aside, but keep separate.
In a medium bowl, mix together the eggs, egg whites, milk, dry mustard and pepper.
Heat the broccoli and onion in a large pan with the water. Cook until onions are translucent. 
Add the pork and tomato. Let cook for 2 minutes on medium low heat. Add egg mixture, and cook for 5 minutes.
Sprinkle cheese over egg and veggie mix, place pan in oven and bake until egg is set and cheese is melted, 5-10 minutes. 
Remove from oven, and let it sit for 5 minutes. 
Enjoy your broccoli and pork frittata! 
print recipe

Broccoli and Pork Frittata

A "quick to put together" meal that is great for breakfast, lunch, brunch, and even dinner.
prep time: 20 MINScook time: 20 MINStotal time: 40 mins

INGREDIENTS:


  • 1/2 pound cooked Pork
  • 1 1/2 ounces Yellow Onion
  • 1/4 pound Fresh Broccoli
  • 2 ounces Fresh or canned Tomatoes
  • 2 Eggs
  • 4 Egg Whites
  • 1/4 cup Milk
  • 1 teaspoon Dry Mustard
  • 1/4 Black Pepper
  • 1/3 cup Water
  • 1/2 cup Shredded 4 Cheese Mix

INSTRUCTIONS:


  1. Preheat oven to 350 degrees
  2. Chop the pork, broccoli, and tomato into small bite size pieces. Chop onion into small thin slices. Set aside, but keep separate.
  3. In a medium bowl, mix together the eggs, egg whites, milk, dry mustard and pepper.
  4. Heat the broccoli and onion in a large pan with the water. Cook until onions are translucent.
  5. Add the pork and tomato. Let cook for 2 minutes on medium low heat. Add egg mixture, and cook for 5 minutes.
  6. Sprinkle cheese over egg and veggie mix, place pan in oven and bake until egg is set and cheese is melted, 5-10 minutes.
  7. Remove from oven, and let it sit for 5 minutes.
  8. Enjoy your broccoli and pork frittata!
  9. Prep Note-Chop the pork, onion, broccoli and tomato the night before you plan to fix the frittata. That will save you 10-15 minutes in the morning.


Thanks for joining me today!

Here are a few recipes you might enjoy:



Thanks again!






Sunday, May 1, 2016

Chicken and Egg Salad Sandwich / #SundaySupper

Today for Sunday Supper we are sharing Mom's Favorite Recipes, and just in time for Mother's Day! So, I made a recipe that was a favorite of my husbands mom, her famous Chicken and Egg Salad Sandwich. This recipe is a lot like my mother in law, unassuming and fantastic! It is loaded with hard boiled eggs, shredded chicken, crispy bacon, and topped with creamy avocado. There is nothing fancy about this sandwich, except that it is full of flavor, freshness and lots of wonderful memories!

chicken, egg salad, avocado,
Chicken and Egg Salad Sandwich

Sunday, March 20, 2016

Creamy Flan / #SundaySupper

With Easter almost here, and spring right around the corner, we are cooking and baking with eggs today for Sunday Supper! I made a Creamy Flan to celebrate because, well, why not?! It's creamy and rich and decadent and a great dessert for Easter Sunday! I was given this recipe from a friend and former co worker. He grew up in Mexico with a mother who owned a restaurant, and this was her recipe. It is so tasty! I made this flan in individual servings, but this recipe can also be made in a larger dish for everyone to share, or make smaller servings by using 4 ounce dishes. Any way you bake this flan, your friends and family will love it.


Creamy Flan

Wednesday, June 3, 2015

Southwestern Breakfast Bowl/#FoodieExtravaganza

Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one!  I wasn't always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in through the window, planning my schedule for the day, and enjoying this tasty good-for-me Southwestern Breakfast Bowl. This breakfast bowl starts with a 1/2 of a sandwich thin, and builds up with cheese, eggs, and pepper. Add some side condiments and avocado slices, top with cheese and avocado chunks, and you have an incredible delectable way to start your day! And if you are short on time, don't worry. This breakfast bowl only takes about 15 minutes to prepare!

Southwestern Breakfast Bowl

Thursday, August 28, 2014

Southwest Deviled Eggs

As you are making plans to celebrate Labor Day weekend, I thought I would share these easy Southwest Deviled Eggs! These deviled eggs are more than just an add-on or an after thought side dish. They are more of a mini meal. They are stuffed full of diced chicken and piled high with avocado and salsa. Serve these to your family and friends for a unique take on an old favorite!
Southwest Deviled Eggs