1 cup Mascarpone Cheese
3/4 cup Granulated Sugar
1/4 cup Brewed Coffee
2 Egg Yolks, beaten
1 cup Whipping Cream, beaten to soft peaks
Cocoa Powder or Semisweet Chocolate Bar
Put your Mascarpone Cheese in your mixing bowl.
Add your Sugar.
Add your Brewed Coffee.
Add your 2 beaten Eggs.
Mix your ingredients together.
In a separate bowl, mix your heavy whipping cream. We have
made this before back on 7/16/10. If you don't recall, just go to
Beat your cream to soft peaks, like this.
Fold the cream into the Tiramisu mix.
Carefully pour the mousse into
individual goblets.
You can make these about 3 hours ahead of time, then
chill in the refrigerator. When it's time to serve, pull them o ut, and shave
chocolate over the top, or sprinkle cocoa powder over the top.
Isn't it pretty!!
Thanks for joining me this week. I hope you enjoyed our recipes,
and learned something you didn't know.
Remember, please email me anytime if you have
questions or comments.
See you tomorrow!
I am having such fun going back on your blog.
ReplyDeleteThis recipe is one I want to make. You mentioned it was one you catered in the past. It says you should make it three hours before serving. Is it possible to make much earlier? I won't have time three hours before serving and am hoping I can do it the night before an afternoon dinner party. Thanks....