The menu for this week:
Appetizer: Antipasto Tray
Soup/Salad: Tuscan Vegetable Soup
Entree: Homestyle Lasagna
Side Dish: Garlic Bread
Dessert: Tiramisu Mousse
I hope this sounds good to you!! Here is your shopping list:
Antipasto Tray~Cheese ( I used 3 kinds-Boursin Garlic & Herb, Goat Cheese, Fresh Mozzarella)
Fresh Artichoke
Salami ( I bought mine sliced)
Loaf of French Bread
Whole Grain Wheat Crackers
Fresh asparagus
Antipasto Ingredients |
Tuscan Vegetable Soup~15 oz can low sodium Canellini Beans
extra virgin Olive oil
Onion (you will need 1 cup, diced)
2 Carrots
2 stalks Celery
1 small Zuchini
1 clove Garlic
dried Thyme Leaves
dried Sage Leaves
Salt
Black Pepper
32 ounces low sodium Chicken Broth
14.5 ounce can no salt added diced Tomato
2 cups chopped Baby Spinach Leaves
1/3 cup freshly grated Parmesan
Tuscan Ingredients |
Homestyle Lasagna~ extra virgin Olive Oil
1 small Onion
2 Garlic Cloves
1 pound lean ground beef
28 ounce can Tomato Puree
small can Tomato Paste
Dried Oregano
Dried Thyme
Bay Leaf
Salt & Pepper
1 box Lasagna Noodles
Lasagna Ingredients |
Garlic Bread~loaf of Italian Bread
Minced Garlic
Unsalted Butter
Garlic Bread Ingredients |
Tiramisu Mousse~8 ounces Mascarpone Cheese
sugar
1/4 cup brewed Coffee
2 eggs
1 cup Whipping Cream
Cocoa Powder
Tiramisu Ingredients |
On Monday's post we will talk about how to oven roast the artichoke, and prepare the antipasto plate!
It's the beginning of a wonderful meal!!!
Culinary Talk ~Mascarpone Cheese is made from low fat content fresh creme. It is a triple creme, and looks a lot like creme cheese.It is rich tasting, and has a buttery flavor. It comes in the same type of container as creme cheese, and it is pronounced [mas-kar-pohn]. I have purchased mascarpone at Walmart, Trader Joes, Whole Foods, and most grocery stores.See you tomorrow!!
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