The Freshman Cook: Do I Really Need That?

Today we are considering the necessity of a melon baller. I have had one for a long time. I have used it many times for making melon balls and I have also used it to form balls when making truffles, mini cookies, and once when I needed to form mini balls of cheese. It worked great. Earlier this week I saw a melon baller for sale for only $1.00. I know you can find some that cost more.  The only difference I could see between the $1.00 gadget and the more expensive ones was the quality of the materials used to manufacture them. I don’t remember how much I paid for mine, but it was very much worth purchasing. One thing I might note, is that I don’t keep mine in my gadget drawer. It gets use, but not all the time. So I keep it on a shelf in the pantry, where I can get to it quick enough, but I don’t have to move it a hundred times when I am looking in my gadget drawer.

 Lets Make a Fruit Bowl!

1 Cantaloupe

1 1/2 cups Strawberries

2 Bananas

1 individual size Watermelon

Cut your watermelon just a little north of the half way point.

This one sits evenly. I checked it at the store before I bought it.

If you get one that doesn’t want to sit evenly, just slice a

little off the bottom until you are happy with it.

Start scooping the watermelon. 

Put all the scooped balls in a bowl and refrigerate.

Set the watermelon shell aside.

Cut your cantaloupe in half. 

 Scoop out the seeds and membrane.

I used a Tuscan Cantaloupe. This was the first time I have ever had one,

and it was by far the best cantaloupe I have ever had!

 Scoop the cantaloupe out of the melon.

Place in a separate bowl or in the bowl with the watermelon.

Wash the strawberries.

Trim the top off of each strawberry, 

then cut each strawberry in half.

Slice 2 bananas.

 Start to fill up your watermelon half.

I layered watermelon, the cantaloupe, strawberries, 

and then one banana. 

Then I layered it again until it reached the top. 

There it is. Simple and delicious!!

Thanks for joining me today! 

Tomorrow I will post the grocery list for next week!

Have a great weekend!

See you tomorrow.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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