The Freshman Cook: Chicken Fettuccini Alfredo

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This weeks entree is my sons favorite. We have it for all family celebrations like birthdays, graduations, you did great! days, and we really missed you days. So that is what this is. It’s a “We really missed you” day.

Chicken Fettuccini Alfredo

Chicken Breasts(approx. 1/2 per person)

Whipping Cream

2 teaspoons Lemon Juice

6 oz. shredded Parmesan Cheese

1 clove Garlic

Pan Spray

Fettuccini Noodles

Spray a frying pan with the pan spray.

Grill the chicken breasts until totally cooked.

After the chicken is fully cooked, keep it warm in the pan 

until we are done with the other items~pasta and sauce!

Start a pot of water to boil. Pour in some oil so the 

pasta won’t stick.

Cook the pasta for about 9-11 minutes.

Pour 3 cups of Heavy Whipping cream into a frying

type pan. Add a chopped clove of garlic, 

and the lemon juice.

Turn the heat up on the sauce as it cooks. If the heat is 

not high enough you will notice lumps in the sauce.

Keep stirring the entire time.

It’s almost there!

Nice and smooth.

Slice the chicken with the grain.

Let’s build our plate!

First put some noodles on the plate, top with a little sauce,

and then…

add the strips of chicken.

Add a little sauce on top, and garnish with parsley if desired.


Thanks for joining me today!

Please join me tomorrow for our side dish~garlic knots!

See you then!

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