Saturday, July 16, 2011
Culinary Word of the Week
A trifle has an infinite amount of various ways to be created. The sky is the limit. There is only one rule that I know of. The bottom layer must be cake. After that you can layer it with custard, or pastry cream, curd, or even chocolate. The fruit can be cut pieces, or jam or even a mix of the two.
You can also add liquor to your trifle. The liquor should compliment the other ingredients. Sherry, white wine, rum, Kirsch, and Angelica are favorites, but of course, not the only ones that can be used.
So, there is no particular ingredient to a trifle, but there is a general guideline. Imagine the possibilities!
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