I love everything mini, don’t you? It’s so cute, and tiny. This week I thought a mini menu might be just the thing to serve, just because it’s fun! Appetizer~ Red & Yellow Pepper Cilantro Relish on a Mini Cracker Soup/Salad~Green Salad in a Cup w/Pomegranate Vinaigrette Entree~Chicken Fried Chicken Slider Side Dish~Mini Rebakes Dessert~ Key Lime Mousse Shooters
Grocery List
Appetizer
Yellow Pepper Red Pepper Sesame Oil Mild Red Chili Fresh Cilantro Brie Cheese
Salad
Romaine Lettuce Grape Tomatoes Red Onion Won Ton Wrappers Olive Oil Pomegranate Juice Dijon Mustard Salt & Pepper Sugar
Red Wine Vinegar
Entree Chicken Breasts Salt & Pepper Garlic Powder Plain Bread Crumbs Oil Flour Milk
Egg
Small Hawaiian Rolls Lettuce Tomato
Sides
Small Idaho Potatoes Cheddar Cheese Butter Bacon Milk
Cream Cheese Sweetened Condensed Milk Key Lime Juice Heavy Whipping Cream Key Limes Thanks for joining me for the menu and grocery list today. I will see you tomorrow when we make our appetizer~ Red & Green Pepper Cilantro Relish on a Mini Cracker. See you then! Happy 4th of July!!
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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