Sunday, July 17, 2011

Off to the Market I Go!

This weeks menu was developed because my son is home visiting from college, and our entree this week is his favorite. I make this for him as often as I can.

Here's our menu:
Appetizer ~ Roasted Tomato Bruschetta
Salad ~ Tomato, Feta Pasta Salad
Entree ~ Chicken Fettucini Alfredo
Side Dish ~ Garlic Knots
Dessert ~ Key Lime Cheesecake

Grocery List

Roasted Tomato Bruschetta
French Bread
Fresh Garlic
2-28 oz cans Peeled Whole Tomatoes
Extra Virgin Olive Oil
dried Basil
 1 teaspoon Fresh Rosemary
Red Onion
Black Pepper

Tomato, Feta Pasta Salad
Vegetable Oil
Olive Oil 
Red Wine Vinegar
Dried Oregano
Black Pepper
6 medium Tomatoes
2 Cucumbers
Feta Cheese
Red Onion
Fusilli Pasta

Chicken Fettucini Alfredo
Chicken Breast
Fettucini Noodles
Whipping Cream
Lemon Juice
Shredded Parmesan Cheese
Salt and Pepper

Garlic Knots
Rhodes Par Baked Bread
Garlic Powder

Key Lime Cheesecake
Graham Crackers
Macadamia Nuts
Sugar Butter
3 8 oz. Cream Cheese
Sour Cream
Key Limes or Juice
Vanilla Extract
Fresh Strawberries

Thanks for joining me today!

I will see you tomorrow when we will be making Roasted Tomato Brushetta.
See you at the grocery!


  1. Everything sounds so yummy!! Really looking forward to this week's recipes!

  2. Yum! That key lime cheesecake sounds amazing! Can't wait to see it. I also love your background... I am a book and cookbook hoarder! :) Thanks for stopping by my blog!