This is my first post as a part of Club: Baked. What fun I had!! In case you are curious, Club: Baked is a group of food bloggers working their way through the cookbook Baked Explorations, Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito. It’s a great book! Lots of wonderful recipes, and from what I can see, all of them very useable.
This assignment for today was Bananas Foster Fritters. All I can say is Yum!! This recipe was elegant and down home all at the same time. You start with a Rum Dipping Sauce that is incredible. I’m not much for using alcohol in my recipes, but this was so delicious, that I don’t think it would be half as good without it.
The Banana Fritters are deep fried. I used my deep fryer, but you could use a pan with oil in it just as well.
Don’t they look gorgeous? The first batch I made were too large, and the fritters were getting brown before they were done. The second batch turned out great.I just made them a little smaller!
Sprinkled with confectioners sugar, and ready to serve.
This is a recipe I will be making again.
Club:Baked is a lot of fun. You get to test skills you might not even know you have, and you are making
delicious food to do it! Would you like to know more? Click here You can see all the other participants recipe’s also!