The Freshman Cook: Here's What's Cooking This Week!!

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As we all start to dive into holiday preparations, I am still searching for the elusive “perfect” appetizer. Maybe I found it this week. We are making a southwestern flatbread that is sure to be delicious! Our entree this week is simple and tasty and quick. I love quick and delicious meals during this busy time. Our dessert this week is something you can serve at a party, give as a gift, or just make and enjoy for yourself. I love making candy and I know you will too!

Menu and Grocery List

Appetizer~Southwestern Flatbread

Package of  Flatbread

1 Chicken  Breast~raw

2 Roma Tomatoes

1 small Onion

Queso Fresco 

Sour Cream


Entree~Ginger Orange Pork Stirfry with Rice

1/2 cup Orange Juice

1 tablespoon Lime Juice

1 1/2 teaspoons Fresh Ginger

1 Scallion



Salt and Pepper

White Rice

1 pound Pork Loin

1 medium Onion

1 Red Pepper

1 Green Pepper

Dessert~Homemade New Mexico Caramels

1 cup Sugar

1 cup Light Brown Sugar

1 cup Dark Corn Syrup

1/2 pound unsalted Butter


2 cups Heavy Whipping Cream

1 tablespoon Vanilla

This is our week!

Thanks for joining us today!!

Stop back soon!

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