Saturday, November 19, 2011

KFC Watch Out!~It's TFC Mashed Potato Bowl!

This weeks entree was stolen! That's right! I might as well admit it!! I stole it right in front of everyone. And~I liked loved it! It's delicious!           The Freshman Cook Mashed Potato Bowl! Get it here!!
TFC Mashed Potato Bowl
Idaho Potatoes
1 teaspoon.Butter
2 Boneless, Skinless Chicken Breasts
1 cup Milk
1-2 tablespoon Milk
20 Saltines
1 teaspoon Garlic Powder
1/4 teaspoon Paprika
1/2 teaspoon Dried Basil Leaves
1 cup Corn Niblets
2 pieces Bacon
3 Cheese~shredded
1 cup Flour
Jar of Chicken Gravy
1-2 Eggs
Peel and cube your potatoes. 
 Put your potatoes in a pot, cover with cold water,
put on the stove, and bring to a boil.
While your potatoes are cooking, put the 20 saltines in 
a zip lock bag, zip it, and then crush the saltines with a rolling pin.
Add your garlic powder to the bag of saltines,
then the basil leaves, and ...
the paprika. Mix it all up by shaking the bag.
Put the bacon on to fry.
Cut your chicken breast into strips.
Read this post about how to make the chicken. 
I made the chicken into fingers, and I made some extra
to snack on tomorrow. You won't be sorry you did!
Heat the corn in a fry pan with a little water.
You could use butter if you would like.
Heat the gravy up in a small pan.
Drain your potatoes. Put them in a mixer bowl.
Make your potatoes mashed by adding a little milk 
and 1 teaspoon butter.
Chop your cooked bacon.
Chop the fingers into bite size pieces.
You want everything in the bowl to be able
to be eaten by a fork. No knife.
Start making your bowl!
Add mashed potatoes to the bottom.
Add gravy,
and sprinkle with bacon!


Thanks for stopping by and visiting with 
The Freshman Cook!
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  1. Any time would I have TFC instead of KFC:)
    Even thought my 2.5 year old Princes a song:KFC ..No.No.No;)

  2. Oh, my hubby would LOVE this!!! True, delicious comfort food....mmmmmmmm.

  3. Thanks so much for sharing this with Foodie Friends Friday this week. I will be sharing this on my FB page today.

    Have a great weekend.
    Joanne/WineLady Cooks