The Freshman Cook: KFC Watch Out!~It's TFC Mashed Potato Bowl!

This weeks entree was stolen! That’s right! I might as well admit it!! I stole it right in front of everyone. And~I liked loved it! It’s delicious!           The Freshman Cook Mashed Potato Bowl! Get it here!!

TFC Mashed Potato Bowl

Idaho Potatoes

1 teaspoon.Butter

2 Boneless, Skinless Chicken Breasts

1 cup Milk

1-2 tablespoon Milk

20 Saltines

1 teaspoon Garlic Powder

1/4 teaspoon Paprika

1/2 teaspoon Dried Basil Leaves

1 cup Corn Niblets

2 pieces Bacon

3 Cheese~shredded

1 cup Flour

Jar of Chicken Gravy

1-2 Eggs

Peel and cube your potatoes. 

 Put your potatoes in a pot, cover with cold water,

put on the stove, and bring to a boil.

While your potatoes are cooking, put the 20 saltines in 

a zip lock bag, zip it, and then crush the saltines with a rolling pin.

Add your garlic powder to the bag of saltines,

then the basil leaves, and …

the paprika. Mix it all up by shaking the bag.

Put the bacon on to fry.

Cut your chicken breast into strips.

Read this post about how to make the chicken. 

I made the chicken into fingers, and I made some extra

to snack on tomorrow. You won’t be sorry you did!

Heat the corn in a fry pan with a little water.

You could use butter if you would like.

Heat the gravy up in a small pan.

Drain your potatoes. Put them in a mixer bowl.

Make your potatoes mashed by adding a little milk 

and 1 teaspoon butter.

Chop your cooked bacon.

Chop the fingers into bite size pieces.

You want everything in the bowl to be able

to be eaten by a fork. No knife.

Start making your bowl!

Add mashed potatoes to the bottom.

Add gravy,




and sprinkle with bacon!


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