The Freshman Cook: Secret Recipe Club~Turkey Cake Pops!

This month Secret Recipe Club took me to Angie’s blog,  Big Bears Wife. Her blog is just wonderful, and it is full of great recipes, giveaways, and crafts. I choose her post on the Turkey Cake Pops. It was a video tutorial, and it was wonderfully done, and easy to understand. Although I have made cake pops before, it was nice to see the method she uses.  

Turkey Cake Pops

Chocolate Cake Mix

Buttercream Icing

Sticks for pops

Pretzel Sticks

Milk Chocolate Chips

Candy Corn

Brown Peanut M and M’s

Wilton Rainbow Chip Crunch

Here are my cake balls.

I made the  cake mix and then I made Buttercream icing 

to mix into the cake crumble. Angie used cream cheese

which I thought was a great idea, but I am mailing these, 

and cream cheese doesn’t travel well.

After some time in the freezer, it was time to get busy assembling

the cake pops.

Dipping wasn’t difficult, but getting the excess chocolate to drip off

proved to be a problem for me. I think maybe my 

chocolate should have been a bit warmer.

Although my pops may have some potential,

I need to practice some more. 

Angie’s are beautiful, and if you stop by her page, you can see how talented she is.

For me, I hope practice makes perfect~I’ll let you know!!

Thank you Angie, for posting a great recipe.

For more information on joining the Secret Recipe Club , click here!

Happy Thanksgiving!!

Noah Baker

hi there,

i’m Noah

A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.

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