The Freshman Cook: This Weeks Menu and Grocery List

This week is getting off to a rough start, so I will try to hurry and catch up! Here is the Menu and Grocery List for this week.

Menu and Grocery List

Appetizer~Baked Apricot Spread

(serves 8 people)

4 oz Cream Cheese Spread

1/2 cup Shredded Cheddar

1/4 cup Sour Cream

1/4 cup Sliced Dried Apricots

1/4 cup Sliced Almonds

Crackers for spreading

Salad~Favorite Fall Fixins’ Salad

(serves 1 person)

Romaine Lettuce

1 Granny Smith Apple

1 Roma Tomato

Golden Raisins

Entree~ Hearty Beef Stew

(serves 6-8 people) 2 3/4 pound Boneless Chuck Roast Flour Vegetable Oil Worcestershire Sauce Garlis Salt Pepper Ground Allspice Bay Leaves 4 Carrots 2 Celery Ribs 4 medium Red Potatoes 3 small Onions Flour

Dessert~Gingered Pear-Apple Cobbler

(serves 10 people) Cornstarch Butter 2 1/2 teaspoon Fresh Gingerroot Lemon Zest Apple Juice Lemon Juice 3 1/2 cups Granny Smith Apples 6  cups Bosc or Bartlett Pears Vanilla Flour Sugar Baking Soda Sour Cream Sugar Thanks for joining me!! There is no side dish this week because the stew pretty much takes care of the entree and the side dish!

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