This week is getting off to a rough start, so I will try to hurry and catch up! Here is the Menu and Grocery List for this week.
Appetizer~Baked Apricot Spread
4 oz Cream Cheese Spread
1/4 cup Sour Cream
1/4 cup Sliced Almonds
Salad~Favorite Fall Fixins’ Salad
(serves 1 person)
Romaine Lettuce
1 Granny Smith Apple
1 Roma Tomato
Golden Raisins
Entree~ Hearty Beef Stew
(serves 6-8 people) 2 3/4 pound Boneless Chuck Roast Flour Vegetable Oil Worcestershire Sauce Garlis Salt Pepper Ground Allspice Bay Leaves 4 Carrots 2 Celery Ribs 4 medium Red Potatoes 3 small Onions Flour
Dessert~Gingered Pear-Apple Cobbler
(serves 10 people) Cornstarch Butter 2 1/2 teaspoon Fresh Gingerroot Lemon Zest Apple Juice Lemon Juice 3 1/2 cups Granny Smith Apples 6 cups Bosc or Bartlett Pears Vanilla Flour Sugar Baking Soda Sour Cream Sugar Thanks for joining me!! There is no side dish this week because the stew pretty much takes care of the entree and the side dish!
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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