Wednesday, November 2, 2011

This Weeks Menu and Grocery List

This week is getting off to a rough start, so I will try to hurry and catch up! Here is the Menu and Grocery List for this week.

Menu and Grocery List

Appetizer~Baked Apricot Spread
(serves 8 people)
4 oz Cream Cheese Spread
1/2 cup Shredded Cheddar
1/4 cup Sour Cream
1/4 cup Sliced Dried Apricots
1/4 cup Sliced Almonds
Crackers for spreading

Salad~Favorite Fall Fixins' Salad
(serves 1 person)
Romaine Lettuce
1 Granny Smith Apple
1 Roma Tomato
Golden Raisins

Entree~ Hearty Beef Stew
(serves 6-8 people)
2 3/4 pound Boneless Chuck Roast
Vegetable Oil
Worcestershire Sauce
Garlis Salt
Ground Allspice
Bay Leaves
4 Carrots
2 Celery Ribs
4 medium Red Potatoes
3 small Onions

Dessert~Gingered Pear-Apple Cobbler
(serves 10 people)
2 1/2 teaspoon Fresh Gingerroot
Lemon Zest
Apple Juice
Lemon Juice
3 1/2 cups Granny Smith Apples
6  cups Bosc or Bartlett Pears
Baking Soda
Sour Cream

Thanks for joining me!!
There is no side dish this week because the stew pretty much takes
care of the entree and the side dish!

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