The Freshman Cook: A Classic Valentine Meal!

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Isn’t this the sweetest? This scene from Lady and The Tramp came to mind immediately when I discovered that this

months theme for the Very Good Recipes

challenge is BE MY VALENTINE!Ā Ā 

This month I am one of the judges for this fun challenge,Ā 

Yes! There is a prize! You’re gonna love it! There are 2 things you need to know. Your recipe must include something red,

and you have until February 27th to enter!


1 pound Ground Beef 1/2 cup Parmesan Bread Crumbs 1/4 cup Milk 1/2 teaspoon Salt 1/2 teaspoon Worcestershire Sauce 1/4 teaspoon Pepper 1 small Onion, chopped 1 Egg Bridgeford Bread Loaf Butter Garlic Powder 1 can San Marzano Crushed Tomatoes 3 tablespoons Olive Oil 8 fresh Garlic Cloves, minced Salt and Pepper Angel Hair Pasta

Heart Rolls

Thaw a loaf of Bridgeford Bread. Roll it out on a floured surface, cut out heart shapes with a cookie cutter, and let them rise. Bake at 350 degrees for 6 minutes. When they are done, brush a mix of garlic powder and butter on top of them. Sauce
Pour your olive oil in a saucepan, and add the garlic. Cook until the garlic turns light brown. Add the can of tomatoes. Add salt and pepper to taste. Let simmer.


Mix all the ingredients together in a bowl.
Form the meat into small meatballs with your hands.
Put a little bit of oil in a pan and start frying the meatballs.

Brown the outside, all around.

As your meatballs brown, take them out of theĀ 

frying pan and put them in a pot. They will

cook the rest of the way in the sauce.

Cook your pasta in a pot of boiling water

for about 4 minutes. Drain.

Put your plate together.

Top with your favorite cheese!

Happy Valentine’s Day!

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