Disappearing Valentine Danish
Cherry Filling
Semi Sweet Chocolate Chips
Caramel Bits
Crescents
Glaze for Danish
1/4 cup Powdered Sugar
1-2 teaspoons Water
I made Cherry Danish,
Chocolate Caramel Danish,
and Chocolate Cherry Danish.
Roll up the crescent dough.
Bake for 25-30 minutes. These take longer then the
plain crescents because they are stuffed
with all the ingredients.
While they are cooking, make your glaze. Add water
until you get the correct consistency.
Drizzle with the glaze.
Happy Valentine's Day!
Cherry Filling
Semi Sweet Chocolate Chips
Caramel Bits
Crescents
Glaze for Danish
1/4 cup Powdered Sugar
1-2 teaspoons Water
I made Cherry Danish,
Chocolate Caramel Danish,
and Chocolate Cherry Danish.
Bake for 25-30 minutes. These take longer then the
plain crescents because they are stuffed
with all the ingredients.
While they are cooking, make your glaze. Add water
until you get the correct consistency.
Drizzle with the glaze.
Happy Valentine's Day!
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