This week I decided to make some practice cookies to work on improve my basic decorating skills. I used some flower cutouts, mainly because they are pretty and the colors are cheerful, but also because I have a Mother’s Day and a gardening cookie brainstorm going on.
Here is what I cut out.
I started with a pink tulip. I still find myself piping too
close to the edge. I need to remember that.
I love these colors, don’t you?
So springy and happy!
I outlined the edges and the inside of the large tulips
with a #2 tip and the small tulips with a #1 tip.
It’s rather hard to see in the pics, but I think I liked the #1
tip better. With the #1 tip the result is a more delicate
look, which is perfect for the flowers.
I still need to work on ending my piping.
I don’t like how it looks.
See that big blob at the bottom.
The yellow tulip looks a little better.
The pink one is my favorite. I will continue to work on this
throughout the week.
Thanks for joining me today!
Don’t forget to join the Land O’Lakes giveaway! It ends
Saturday, April 28, 2012 at midnight Pacific Time.
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hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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