This recipe was not difficult, but it was time consuming. Definitely not something you can just whip together. It takes a lot of time for the filling to set up, and chill, and then chill again. Very hands on. The dough has to chill, bake, bake again, and cool. Not hard, but not the treat to make when you don 't have a lot of time. But when you do have some time, it is definitely worth the effort!
Orange Creamsicle Tart
Our hostess for the creamsicle tart is
Jenn from Baked:Who Wants The Yum Yums?
Visit her blog to get the complete recipe.
I creamed,
and mixed,
rolled out,
and chilled.
I pressed,
and baked,
cooled,
and coated.
Then I beat,
and decorated,
and decorated again.
This was delicious and fun!
Interested in what everyone had to say about the
Orange Creamsicle Tart?
Stop by Club Baked and see how their tarts turned out!
Thanks for joining me!
The Freshman Cook is partying here:
Tasty Tuesday
Crazy Sweet Tuesday
Tutorial Tuesdays
The Freshman Cook is partying here:
Tasty Tuesday
Crazy Sweet Tuesday
Tutorial Tuesdays
haha. i love all your steps. it definitely is worth the effort, but it does seem to take forever. are those candied orange peels? i had made some of those a little while ago and thought they would be perfect on this, but forgot about them until just now. will remember for my next slice.
ReplyDeletetotally should have made a smaller recipe, so now i'm looking for folks to pawn off portions too. shouldn't be too hard. :)
Those look lovely!! what perfect treat for a summer afternoon!
ReplyDeleteI love the mini tarts! They look lovely :)
ReplyDeleteThat looks terrific. I cannot wait to try the recipe. Come and visit. We have some wonderful recipes to share this week.
ReplyDeleteMini's are so fun. Your tarts look great! I will have to make this at some point. Everyone's reviews are making me drool.
ReplyDeleteMmm, that sounds good. That crust looks delish!
ReplyDelete