Apples with Creamy Caramel Dip
1- 8oz Cream Cheese (softened)
3/4 cup Brown Sugar
2/3 cup crushed Heath Bars
Granny Smith Apples
Lemon Juice (for drizzle)
Caramel Sauce
25 squares Caramel
1/3 cup Whipping Cream
Blend soft cream cheese and brown sugar together.
Place mixture in a small dish or platter.
Make caramel sauce by combining the caramels
and the whipping cream.
Mix together over low heat, until smooth.
Sprinkle 1/2 of the Heath candy pieces over the
cream cheese mixture.
Spread some of the caramel over the top
of the Heath pieces.
Sprinkle the remainder of the Heath bar pieces over
the caramel, and then top the candy pieces with
more caramel.
Cut your apple into small bite size pieces.
Sprinkle with the lemon to keep the apples
from turning brown.
Enjoy with family and friends!
I changed a few thing in Daniel's recipe.
Check out his original recipe.
Read Daniel's wife's eulogy to her husband.
It is a touching and heart warming tribute.
Excellent choice, wonderful tribute. Indeed, thank you, Daniel :)
ReplyDeleteA beautiful tribute, Daniel will be missed.
ReplyDeleteSuch a great recipe - I can't wait to try it. Beautiful tribute.
ReplyDeleteThis looks delicious, what a great way to honor Daniel
ReplyDeleteLooks like a fondue! :)
ReplyDeleteSuch an uplifting recipe at a time much needed. Nice tribute to Daniel.
ReplyDeletePerfect to celebrate Fall's apple harvest and Daniel's wonderful legacy.
ReplyDelete