Breakfast Pizza
Shredded Potatoes
Chopped Onions
Chopped Red, Orange, and Yellow Peppers
Slice of Fresh Tomato, chopped
1 Egg
Pizza Sauce
Flour Tortillas
2 pieces of Bacon per Pizza
Fiesta Blend Cheese
Chopped Avocado
Sour Cream
Chop up your peppers, tomato, and onion.
Add the onions to the pan with the potatoes.
Saute your peppers in your frying pan.
Scramble your egg.
Place your tortilla in a frying pan, and spoon some sauce
over the tortilla. Heat on medium.
Spread some potato and onion mix on top of the sauce.
Sprinkle some cheese over the potatoes.
Add your cooked egg by spreading it over your pizza.
Add your peppers.
Chop or tear your bacon into pieces,
and spread the pieces evenly over your pizza.
Add some more cheese over the top.
Check bottom of your tortilla.
It should be slightly brown and firm.
The cheese should also be melting by this time.
Take the pizza off the heat and add your chopped
avocado pieces, and a dollop of sour cream.
Thanks for joining me today!
I apologize for being so absent lately.
We are almost settled in our new city,
so I hope you will look forward to some new excitement at
The Freshman Cook soon!
Check out what everyone else made today!
Sounds fantastic! Great pick for the challenge!
ReplyDeleteI would eat that breakfast pizza any time of the day! Avocado on top is pure genius. Thanks for the recipe!
ReplyDeleteGreat and healthy idea to use tortillas for your pizza base, Teri. Love all your combo of ingredients - especially the bacon and eggs =)
ReplyDeleteBreakfast pizza sounds great! I could go for one right about now.
ReplyDeleteWhat a delicious breakfast idea! It looks wonderful,Teri!
ReplyDeleteOh I love this twist on breakfast and that recipe fills my recent avocado obsession :)
ReplyDeleteWhat a fun recipe--I have tried a few breakfast pizzas but this one looks so much fun. I'll try it soon.
ReplyDeleteLove this! I'd take one of these breakfast pizzas for dinner or lunch, too!!
ReplyDeleteLove the idea of a breakfast pizza. Doesn't everything taste better when you put it on top of pizza crust?
ReplyDelete