Sunday, September 22, 2013

Oatmeal Caramel Cookies!

One of my favorite cookies in the world are Oatmeal Raisin Cookies. I love 'em! But for some reason I tend to think about making them in the fall. I think it has something to do with comfort food, and to me, oatmeal raisin cookies are the ultimate comfort food! But today, I thought you might enjoy a little change so I traded out the raisins for some nice, creamy, caramel bits! I think you are going to enjoy this tasty combination! I also drizzled some fall colors over these cookies to help you celebrate the spirit of the season!!
Oatmeal Caramel Cookies
1/2 cup + 6 tablespoons softened Butter
3/4 cup firmly packed Brown Sugar
1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
3 cups Quick Cooking Oats
1 1/2 cups Caramel Bits
Orange, Yellow and Green Frosting
Heat oven to 350 degrees.
Beat butter and sugar on medium speed until creamy.
Add eggs and vanilla and beat well.
 In a separate bowl, mix together your flour, baking soda,  and cinnamon.
Add oatmeal and mix well.
Add caramel bits and mix together with a spoon and spatula.
Place rounded tablespoons of dough onto your cookie sheet.
Bake for 8-10 minutes.
Let cool.
Make your frosting.
Squiggle frosting over your cookies.
Let dry.
Enjoy!

Thanks for joining me today!



1 comment:

Camila Rojas said...

These look delicious! A must try. Thanks so much for sharing this with me at Bewitch Me & Titi! Hope to have you back with more amazing shares! Hope you are having a marvellous weekend!!!

XOXO
Cami @ TitiCrafty.com