The Freshman Cook: Hearts and Kisses Valentine Popcorn!

Here is a quick, cute Valentine popcorn that everyone will love! 

It is quick to make, uses minimal ingredients, and it is pretty much loved by all.

And, it looks pretty!

Hearts and Kisses Popcorn

 2 bags Popped Popcorn

1 cup White Candy Melts

Valentine Conversation Hearts

Mini Hershey Kisses

1 cup Pink Candy Melts

Pop your popcorn. Let it cool. That happens pretty fast anyway!

Melt the white candy melts in the microwave or a double boiler.

Pour the melted white candy melts over the popcorn

and mix well so they are all coated.

Spread the covered popcorn out over a baking sheet.

Place conversation hearts in the popcorn, trying to get it to

hold to the popcorn with the wet candy melt.

Do the same thing with the mini kisses, placing them

where you want them. Let dry.

Melt the pink candy melts in the microwave or double boiler.

Place the melted pink melts in a squeeze bottle, 

and squeeze all over the popcorn, hearts, and kisses.

Go in one direction. . . . . .

and then in the other. This looks pretty, but it is also to 

secure the candies to the popcorn. You really can’t 

use too much pink!

Once the popcorn is dry, gently break it into pieces .

Serve in cups or plastic bags tied with ribbons!

Thanks for dropping by The Freshman Cook today!

Noah Baker

hi there,

i’m Noah

A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.

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