The Freshman Cook: Dad's Cookies

I was thinking about what kind of cookie is a Dad Cookie. I mean, there is really no such thing as a manly cookie~is there? So I thought about all the types of cookies I have made in my life and which ones the two men in my life liked the most and I came up with Dad’s Cookies. There is no scientific evidence that states that these cookies are only for dad’s, but I think he will love them!
Dad’s Cookies

  3/4 cup granulated Sugar 3/4 cup packed Brown Sugar 1 cup Butter, softened 2 large Eggs 2 tablespoons Milk 2 teaspoons Vanilla

1 3/4 cup Flour

1 teaspoon Baking Soda

1 cup Old Fashioned Oats 1 cup Pretzels 1 king size (2.5 oz) Mini Reese Cups Preheat oven to 350 degrees Chop up the pieces of your mini reese cups and then place them in the refrigerator to get cold. Place your pretzels in a plastic bag, and crush by rolling a rolling pin over them.  Mix your butter and sugar together until well blended.
Add your eggs, milk and vanilla and mix together.
Add in the flour and baking soda.
Mix in the oatmeal…..
the pretzels ……
and the reese cups. Mix all these in with a spoon or a gloved hand. Bake for 9-10 minutes.
Cool on rack for 10 minutes. Enjoy! Thanks for stopping by today and Have a Happy Father’s Day! You might enjoy these cookies:
Cranberry Orange Cookies
Oatmeal Caramel Cookies
Cardamom Orange Cookies

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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