The Freshman Cook: Champagne Soaked Cranberry Bundt Cake/#BundtBakers

It’s the start of the holidays and our Bundt Bakers theme  for this month is Booze! How fun is that???  I wanted a cake that celebrates the season, so I made a  Champagne Soaked Cranberry Bundt Cake. Fun and Festive! Champagne Soaked Cranberry Bundt Cake


1 1/4 cups Champagne 1 cup Fresh Cranberries


1 cup Champagne (I used Cooks Brut) 1 box French Vanilla or White Cake Mix 4 ounces Butter, melted 2 eggs 1 teaspoon Vanilla 1 teaspoon Cinnamon


1/2 cup Champagne 8 ounces Butter, softened 3 cups Confectioners’ Sugar 1 teaspoon Vanilla Preheat oven to 350 degrees. Place your cranberries in a bowl and pour your champagne over them. Cover with plastic. You can use a plastic bag if you went to the grocery and forgot plastic wrap. Let sit for 1 hour. After an hour, chop cranberries in food processor or by hand. Mix all your cake ingredients in your mixing bowl.
Add your cranberries………
and stir them into your batter.
Pour your batter into your bundt pan and bake for 20 minutes. Let cool for 15 minutes. While they are cooling, pour the champagne for the glaze in to a bowl. Mix or whip to make the champagne go flat. You can also let it sit out for a few hours. Make your glaze by mixing all the listed ingredients If your glaze needs to be thinner, add more champagne, a little at a time. Drizzle glaze over bundt cakes and enjoy!

Thank you so much to Lauren Mitchell from From Gate to Plate for hosting today!

Check out what all the other Bundt Bakers made today!
Anisette and Orange Bundt Cake by Samantha at Un Mordisco Un  Pecado    Apple Bundt Cake with Whiskey Salted Caramel by Lauren at From Gate to Plate    Baba au Rhum by Terri at Love and Confections    Banana Bourbon Bundt Cake by Linda at Brunch with Joy    Champagne Soaked Cranberry Bundt Cake by Teri at The Freshman Cook    Chestnut and Rum Kugelhopf by Jelena at A Kingdom for A Cake    Chocolate Baileys Bundt Cake by Beatriz at I Love Bundt Cakes    Chocolate Chambord Mini Bundt Cakes by Tara at Noshing With The Nolands    Chocolate Guinness Bundt by Veronica at My Catholic Kitchen    Chocolate Guinness Bundt Cake by Patricia at Patty’s Cake    Chocolate Khalua Bundt Cake by Lauren at Sew You Think You Can Cook    Chocolate Kahlua Bundt Cake with Kahula Glaze by Tanya at DessertStalking Blog    Coffee Baileys Bundt Cake by Kathya at Basic N Delicious    Gin and Tonic Bundt by Jane at Jane’s Adventures in Dinner    Gingerbread Rum Bundt cake by Laura at Baking in Pyjamas    Grand Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce by Anna at   Media racion doble,  Por Favor 
 Grand Marnier and Tangerine Bundt Cake by Carola at En la cocina de Caro    Irish Coffee Bundt Cake by Laura at The Spiced Life    Kentucky Bourbon Cake by Cassie at Cassie’s Kitchen    Lemon Rum Bundt by Catherine at Living the Gourmet    London Porter Bundt with Lemon Glaze by Stacy at Food Lust People Love    Peach Brandy Pound Cake by Renee at Magnolia Days    Pomegranate and Chocolate with Rum Glaze by Rocio at Kidsandchic    Pumpkin Spice Bundt Cake by Wendy at A Day in the Life on the  Farm    Rum Pudding Cake by Rebekah at Making Miracles    Southern Sweet Potato, Bourbon, and Pecan Bundt by Margaret at Tea and Scones    Spiced Apple Cider Bundt Cake with Bourbon Glaze by Tux at Brooklyn Homemaker    Tangerine Screwdriver Mini Bundts by Kelly at Passion Kneaded

We take turns hosting each month and choosing the theme/ingredient.


Leave a Comment