Chicken Fajita Bites
1 Chicken Breast
sprinkles of Chipotle Seasoning
9 Scoops Chips
mini red, orange, and yellow Peppers
1/4 cup Onion
4 Cheese Mexican Blend Shredded
1/4 cup Salsa
1/4 cup Sour Cream
1/2 Avocado
1 Chicken Breast
sprinkles of Chipotle Seasoning
9 Scoops Chips
mini red, orange, and yellow Peppers
1/4 cup Onion
4 Cheese Mexican Blend Shredded
1/4 cup Salsa
1/4 cup Sour Cream
1/2 Avocado
Sprinkle your raw chicken breasts with the
Chipotle Seasoning, and then pan fry.
They should be small enough to fit in the scoops.
Saute them in a pan until tender.
Once your chicken is cooked, let it cool, and then
pull it apart in to shreds. Once shredded, cut the
chicken into small pieces to fit into the scoops.
Chop your avocado half into small chunks.
Begin to load up your scoops. Place the chicken
in the bottom. Top it with the peppers and onion.
Sprinkle the cheese on top of each fajita bite.
Add a dab of salsa to each scoop.
Top each piece with a bit of avocado.
Serve and enjoy!
If you want to make some of this recipe the day before you are
serving it, you could go ahead and cook, cool, and shred
the chicken the night before. Dice your peppers and onions
also, but I would cook them on the day you are serving.
This definitely gives you a leg up when it comes to
putting it all together!
Thanks for joining me today.
These fajita bites look AWESOME!!! Feel like having one now.
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