Thursday, March 26, 2015

Colorful White Chocolate Truffles

These Colorful White Chocolate Truffles are a wonderful, tasty, and colorful addition to Easter Baskets, Easter Brunch, Mother's Day, Weddings or a Spring Celebration. They are easy to make with just a few ingredients. Use a good quality white chocolate and you can change the coating color on the outside to customize them to match any event for a personalized, custom look!  The soft creamy inside will be loved by everyone.

 White chocolate truffles
12 ounces White Chocolate Morsels
(use a good quality morsel~I used Callabaut)
1/3 cup Whipping Cream
Pink, Yellow, and Light Green Candy Melts
Assorted sprinkles and colored sugars
Mini cupcake wrappers

 White chocolate truffles
Heat the whipping cream over low heat.
Pour the whipping cream over the morsels.
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Stir morsels and cream together until chocolate is melted.
 White chocolate truffles
 Let cool. Cover bowl with plastic wrap,then refrigerate
for 2-3 hours until mix thickens.
 White chocolate truffles
Using a pan that will fit in your freezer, cover the 
bottom with parchment or wax paper. Using a 
1 tablespoon scoop, start scooping the mix in to 
the pan. Cover and freeze for 30-40 minutes, 
or until firm.
 White chocolate truffles
Remove the pan and roll each frozen scoop in your 
hands, forming a smooth ball. If the mixture is too soft 
or becomes soft while you are rolling, put them back in 
the freezer. I took only five out at a time to roll them.
This worked very well.
 White chocolate truffles
Melt the pink.....
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light green....
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and yellow candy melts in a double boiler.
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Dip the truffles into the selected color, and then 
top with sprinkles or sugars while wet.
Remember that candy melts dry quickly.
 White chocolate truffles
Place truffles in mini cupcake wrappers.
Can be frozen until 30-40 minutes before serving.

Enjoy your truffles!

Thanks for joining me today!
Here are some other Easter Treats you might enjoy!

Mr McGregor's Marshmallow Carrots

Bunny Bark

Easter Egg Carrot Cake