Cherry and Sliced Almond Mini Bundt Cakes
1 1/2 cups pitted Fresh Cherries
2 cups Flour
1 tablespoon Baking Powder
3/4 cup Butter
1 1/2 cups Sugar
1 1/2 teaspoons Vanilla
1 cup Milk
5 Egg Whites
1/4 cup Sliced Almonds
Cherry Sauce (recipe below)
Preheat oven to 350 degrees. Grease and flour cake pans.
Pit the cherries and cut them in to quarters. Set aside.
Mix the flour and baking powder together in a bowl. Set aside. Beat the butter, sugar and vanilla together in a mixing bowl. Mix until fluffy.
Add milk and the dry ingredients alternatively to the batter beating each addition until combined.
In another mixing bowl, beat the egg whites until stiff peaks appear. Fold the whites into the batter carefully.
Add your chopped cherries and sliced almonds to the batter. Fill pans with batter. Cook for 15-20 minutes. Cool and take out of the pan. Make the Cherry Sauce.
Cherry Sauce
3/4 cup Sugar
2 teaspoons Cornstarch
1/3 cup Water
4 cups Fresh Cherries, pitted
Pit the cherries. Add the sugar and cornstarch to a saucepan. Add the water and cherries. Bring to a boil and let boil until the sauce thickens. If it doesn't thicken, add cornstarch, 1 teaspoon at a time.
Once the sauce thickens, pour it through a strainer, so you only get the juice. Push the cherries against the strainer to release as much juice as you can. Refrigerate what you don't need.
Drizzle the cherry sauce over your bundt cake. Sprinkle some almonds on the side.
Enjoy! Thanks for joining me today!
Scroll down and see all the other gorgeous cakes #BundtBaker members made with fruit and nuts!
Thank you to our host, Shilpi, from SimplyVeggies!
- Almond Rhubarb Bundt Cake from Wendy at A Day in the Life on the Farm
- Aloha Bundt Cake from Olivia at Liv for Cake
- Apple Pecan Bundt Cake from Bea and Mara at I Love Bundt Cakes
- Apricot-Almond Bundt Cake from Cali at Cali’s Cuisine
- Banana Peanut Butter Bundt Cake from Jana at Jenny and Sweets
- Banana Monkey Bundt Cake from Los Chatos Chefs at Los Chatos Chefs
- Banana Pecan Bundt with Bananas Foster Frosting from Stacy at Food Lust People Love
- Banana Split Bundt Cake from Andrea at Adventures in All Things Food
- Blueberry Cherry Coffee Cake with Walnut Streusel from Lauren at Sew You Think You Can Cook
- Cherry and Almond Bundt Cake from Lara at Tartacadabra
- Cherry and Nuts Bundt Cake from Diego at La Mejor Manera de Hacer
- Cherry and Sliced Almond Mini Bundt Cake from Teri at The Freshman Cook
- Cherry Pistachio and Honey Bundt Cake from Ethel at eating in instead
- Cinnamon Raisin Coffee Cake from Vonnie at My Catholic Kitchen
- Eggless Mango Almond Bundt Cake from Shilpi at Simply Veggies
- Generra Bundt Cake from Kelly at Passion Kneaded
- Granola Bundt from Jane at Jane's Adventures in Dinner
- Lemon Lime Pistachio Bundt Cake from RocĂo at kidsandchic
- Orange and Pecan Cake with Dark Chocolate Ganache from Deepti at Baking Yummies
- Orange Blossom Honey Nut and Blueberry Cake from Anshie at Spice Roots
- Peach, Date & Pecan Bundt from Catherine at Living The Gourmet
- Peach Coffee Cake from Julie at Eat, Drink, Be Mighty
- Pineapple-Pecan Bundt Cake from Kathya at Basic N Delicious
- Pineapple Sundae Bundt Cake from Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
- Pomegranate and Pistachio Kugelhopf from Laura at Baking in Pyjamas
- Roasted Banana and Black Walnut Bundt Cake from Terri at Our Good Life
- Summer Fig and Pecan Bundt from Margaret at Tea and Scones
- Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce from June at How to Philosophize with Cake
- #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
The mini bundt covered in cherry sauce looks to die for!! That's like a perfect cherry flavour explosion. I love it and I want it!
ReplyDeleteI will definitely love my personal Bundt with this cherry sauce on top... yum yum... Thanks for participating..
ReplyDeleteMini bundts are great as you can eat a whole one to yourself, feel satisfied and not guilty lol. These look lovely. Laura@ Baking in Pyjamas
ReplyDeleteWhat cute little cakes! Love this bundt pan you used. The cake sounds awesome :)
ReplyDeleteI am also obsessed with cherries this summer! I wasn't always this way. Great cakelettes.
ReplyDeleteThat looks to die for.....
ReplyDeleteWhat perfect little cakes! The cherry-almond combo sounds amazing. Very well done!
ReplyDeleteThis makes me want to rush right out and buy mini Bundt pans!
ReplyDeleteCherries and almonds! Great combo!!
ReplyDeletewow this looks amazing. So moist with that rich cherry juice!
ReplyDeleteI love everything about this. Mini bundts are my new favorite...perfect size! And the cherry sauce is a wonderful touch. xo, Catherine
ReplyDeleteThis cakes are so cute, and sound delicious! I absolutely love the combination of cherries and almonds. Thanks for sharing at What'd You Do This Weekend?!
ReplyDelete