Southwest Santa Fe Pizza
printable recipe
1/4 each of red, green and yellow peppers
Onion
5 Grape Tomatoes
Pizza Sauce
Homemade Salsa
1 Flour Tortilla
Queso Fresco
Sour Cream
Avocado-half
Start by grilling the peppers and onion. You need to turn the peppers every few minutes to get a consistent char on the peppers. The onion gets turned as it gets browned. Use crumbled up foil to prop the peppers up to get the best angle for the char.
The peppers should look like this. As they blacken, the skin is pulling away from the pepper, which will make it very easy to pull the skin off.
Take the peppers off of the grill and wrap in foil for 10-15 minutes.
Unwrap the peppers, and peel the skin off. There may be some tough spots to peel, but most of the skin should come right off.
Unwrap the peppers, and peel the skin off. There may be some tough spots to peel, but most of the skin should come right off.
Mix together the store bought pizza sauce and the homemade salsa. It should be thick enough to spread nicely.
Grill the tortilla on the grill.
Start building the pizza. Spread the salsa sauce combo over the tortilla. Add grape tomato slices and slices of onion.
Top with roasted pepper slices and cheese.
Add a dollop of sour cream to each corner of the pizza and top sour cream with avocado pieces.
Thanks for joining me today! Enjoy your pizza!
Thank you to Vegas.com for this tasty and fun challenge! Looking forward to more in the future!
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Prices are reasonable, food is delicious, and wait staff is sweet, conscientious, and adorable. I came here for an event, got contained to upstairs. Service at event venue was prompt and food was awesome.
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