These Mini Pizza Pockets are the perfect finger food! They are simple, quick to come together, and they taste amazing! Finger foods are fun to eat! They are great for impromptu parties on the back porch, wonderful with wine when you want to relax and unwind, and great to serve to kids who think they are fun, cute and just their size! Finger foods make the meal casual and fun!We are all about Finger Foods today for SundaySupper, so enjoy this recipe, and don’t forget to check out more fun recipes below! It is amazing how many foods can be finger foods!
 Mini Pizza Pockets(printable recipe)Makes 12-1528 oz. can San Marzano Plum Tomatoes1 small slice of fresh Garlic1 teaspoon Mrs. Dash Italian Medley Seasoning1 teaspoon Sugar1 small leaf of fresh Basil1 tube of Pizza Dough Crust4 ounces of Fresh Mozzarella Cheese1 eggShredded Asiago CheesePreheat oven to 425 degrees.Open the can of tomatoes, and drain the juice. Place the tomatoes in to a food processor or blender, and puree. Place in pot and put on medium heat.Slice a small piece of fresh garlic from a clove, chop in to small pieces and add to sauce.Add the seasoning and sugar to the tomatoes. Take a leaf or two of basil and tear it into very small pieces; add it to the sauce. Bring sauce to a simmer, maintain heat on low.Roll out tube of pizza crust. Use a 3 1/2″ round cookie cutter and cut circles out of the dough. Re-roll the extra dough until you have enough rounds. Take the melted butter and brush it around the outside of the pizza dough round. On each round, place a 1/2 to1 teaspoon of sauce and a small cube of cheese on top. It may look as if the sauce will not fit and will over flow when you fold the dough, but the dough will expand when it is baking, making plenty of room.Fold the rounds in half and place on a parchment covered baking sheet. Bake for 7-8 minutes.Serve with pizza sauce garnished with shredded asiago cheese.Thank you for stopping by and joining me today!Scroll down and find recipes from the #SundaySupper family as they share some of their favorite Finger Foods!:Thank you to Christie Campbell from A Kitchen Hoor’s Adventures for hosting today’s event!Pinky Appetizers
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