We are all about Finger Foods today for SundaySupper, so enjoy this recipe, and don't forget to check out more fun recipes below! It is amazing how many foods can be finger foods!
Mini Pizza Pockets
(printable recipe)
Makes 12-15
28 oz. can San Marzano Plum Tomatoes
1 small slice of fresh Garlic
1 teaspoon Mrs. Dash Italian Medley Seasoning
1 teaspoon Sugar
1 small leaf of fresh Basil
1 tube of Pizza Dough Crust
4 ounces of Fresh Mozzarella Cheese
1 egg
Shredded Asiago Cheese
Preheat oven to 425 degrees.
Open the can of tomatoes, and drain the juice. Place the tomatoes in to a food processor or blender, and puree. Place in pot and put on medium heat.
Slice a small piece of fresh garlic from a clove, chop in to small pieces and add to sauce.
Add the seasoning and sugar to the tomatoes. Take a leaf or two of basil and tear it into very small pieces; add it to the sauce. Bring sauce to a simmer, maintain heat on low.
Roll out tube of pizza crust. Use a 3 1/2" round cookie cutter and cut circles out of the dough. Re-roll the extra dough until you have enough rounds. Take the melted butter and brush it around the outside of the pizza dough round. On each round, place a 1/2 to1 teaspoon of sauce and a small cube of cheese on top. It may look as if the sauce will not fit and will over flow when you fold the dough, but the dough will expand when it is baking, making plenty of room.
Fold the rounds in half and place on a parchment covered baking sheet. Bake for 7-8 minutes.
Serve with pizza sauce garnished with shredded asiago cheese.
Thank you for stopping by and joining me today!
Scroll down and find recipes from the #SundaySupper family as they share some of their favorite Finger Foods!:
Thank you to Christie Campbell from A Kitchen Hoor's Adventures for hosting today's event!
Pinky Appetizers
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Pinky Appetizers
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
4 ounces of Fresh Mozzarella Cheese
1 egg
Shredded Asiago Cheese
Preheat oven to 425 degrees.
Open the can of tomatoes, and drain the juice. Place the tomatoes in to a food processor or blender, and puree. Place in pot and put on medium heat.
Slice a small piece of fresh garlic from a clove, chop in to small pieces and add to sauce.
Add the seasoning and sugar to the tomatoes. Take a leaf or two of basil and tear it into very small pieces; add it to the sauce. Bring sauce to a simmer, maintain heat on low.
Roll out tube of pizza crust. Use a 3 1/2" round cookie cutter and cut circles out of the dough. Re-roll the extra dough until you have enough rounds. Take the melted butter and brush it around the outside of the pizza dough round. On each round, place a 1/2 to1 teaspoon of sauce and a small cube of cheese on top. It may look as if the sauce will not fit and will over flow when you fold the dough, but the dough will expand when it is baking, making plenty of room.
Fold the rounds in half and place on a parchment covered baking sheet. Bake for 7-8 minutes.
Serve with pizza sauce garnished with shredded asiago cheese.
Thank you for stopping by and joining me today!
Scroll down and find recipes from the #SundaySupper family as they share some of their favorite Finger Foods!:
Thank you to Christie Campbell from A Kitchen Hoor's Adventures for hosting today's event!
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I love pizza bites, calzones, etc...but I rarely make them at home. These mini pizza pockets would be perfect for a party!
ReplyDeleteThese look so good! I can't wait to make them myself!
ReplyDeleteCol party food too!
ReplyDeleteSuch a great family pleasing meal!
ReplyDeletePizza pockets are perfect for kids; both big and little. I know I would love these for dinner!!
ReplyDeleteIn Jamaica the traditional rich old time Jamaican fruitcake is among the most popular. Unknown to many, this is a spin-off of the age old English plum pudding ting drinks
ReplyDelete