Chicken and Egg Salad Sandwich: Creamy Dreamy Delight!

In sandwiches, few combinations are as classic and satisfying as chicken and egg salad. This delightful duo brings together tender chunks of chicken with creamy, flavorful egg salad, all nestled between two slices of your favorite bread. Whether packing lunch for work or looking for a quick and easy meal at home, a chicken and egg salad sandwich will hit the spot.

Chicken and Egg Salad Sandwich

Chicken and Egg Salad Sandwich

A chicken and egg salad sandwich is a timeless favorite that combines the best of both worlds. The savory, tender chicken pairs perfectly with the creamy, rich egg salad, creating a deliciously satisfying meal. Whether you’re a fan of traditional flavors or looking to try something new, this sandwich is sure to please your taste buds.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 304 kcal

Equipment

  • Cutting Board
  • Chef's knife
  • Electric Egg Cooker
  • Large mixing bowl

Ingredients
  

  • 2 cups chicken cooked and shredded
  • 4 large hardboiled eggs mashed
  • 2 stalks celery minced
  • 1 large apple diced or chopped
  • 1/2 cup chopped walnuts or pecans
  • 2 green onions
  • 1/2 cup mayonnaise
  • 1/4 teaspoon mustard

Instructions
 

  • In a pot of water, put the chicken breasts. Once it starts to boil, turn down the heat to medium. The chicken is done when it stops being pink on the outside and hits 170 degrees F on the inside. It will take between 18 and 20 minutes.
    Chicken and Egg Salad Sandwich
  • Set the chicken breasts on a plate to cool down. Cut each one in half to make them cool down faster.
    Chicken and Egg Salad Sandwich
  • Add the cooked chicken breasts that have cooled down to the food processor with the onion. Press the button a few times to make small pieces of chicken. Not too much, you don’t want a chicken paste.
    Chicken and Egg Salad Sandwich
  • Salt, pepper, and dill should be added. Mix. Toast the bread that doesn’t have gluten.
    Chicken and Egg Salad Sandwich
  • Put chicken salad on 4 pieces of bread, then put the other slices on top of them. If you want, you can add tomato pieces and lettuce.
    Chicken and Egg Salad Sandwich
  • Serve and Enjoy your Chicken and Egg Salad Sandwich!

Notes

  • Use your standard mayonnaise if you’re not on an egg-free diet.
  • No matter what kind of bread you need, you can use it.
  • You can leave out the onion if you can’t eat it. You can use green beans or fresh flowers instead.
  • You can keep this chicken salad in the fridge for three days.
Keyword Chicken and Egg Salad Recipe, Chicken and Egg Salad Sandwich, Chicken and Egg Salad Sandwich Recipe, Curry Chicken and Egg Salad, Easy Chicken Salad Recipe with Eggs, The Best Ever Chicken Salad Sandwich

Nutrition Facts

NutritionValue
Calories
304kcal 
Carbohydrates8g
Protein9g
Fat27g
Saturated Fat5mg 
Sodium187mg 
Iron1mg
Calcium40mg
Vitamin A333IU
Potassium209mg

What Goes With A Chicken Salad Sandwich?

A chicken salad sandwich pairs well with a variety of sides, such as chips, fries, a side salad, fruit salad, or a cup of soup. These sides complement the flavors and textures of the sandwich, creating a well-rounded and satisfying meal.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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