Tuesday, August 16, 2016

Southwest Noodle Stir Fry

If you are not a fan of stir fry meals, I know this dish will change your mind! This Southwest Noodle Stir Fry is packed full of so many flavors, you will want to make it again and again. From the roasted corn, to the chayote squash, to the soft and luxurious noodles, this dish will leave you wanting more! With a little prep, this dish comes together quickly. Be sure to make extra for left overs!

Southwest Noodle Stir Fry

 (printable recipe)
Serves 2

1 raw Corn Cob
Chipotle Seasoning
 Black Pepper
1 medium Chayote Squash
1 each, Red, Yellow, Orange Pepper
1 medium Sweet Onion
10 ounces Chicken Breast
1 package
Yaki-Soba Japanese Stir Fry Noodles
1 tbl Extra Virgin Olive Oil
Sprinkle of Adobo Sauce

Heat up your grill. Sprinkle the corn cob with chipotle seasoning and black pepper. I use Mrs. Dash chipotle seasoning, which I love. But, use your favorite. Grill over high heat, turning every 3-4 minutes, until the corn is nicely roasted with light and dark colors.
Remove from grill. When cool, use a sharp knife to cut the corn off the cob. Set aside.
Slice chayote squash, and cut slices into thin matchsticks. Set aside.
Cut and slice peppers into thin matchsticks. Set aside. I used the mini peppers that come in bags. You can also use large peppers and just use a little. Cut onion into very small slices, and then cut the rings into quarters. Set aside.
Trim and slice your chicken into small, thin strips. I used approx. 5 ounces per person. Sprinkle chicken with chipotle seasoning.
Heat noodles under hot water according to the package directions. The hot water break the noodles apart.
 Aren't these noodles gorgeous?!
Heat 1 tablespoon of extra virgin olive oil on medium heat. Add the chicken, and start to cook over medium high heat.
Add corn, chayote, peppers and onions. Stir as they cook. Cook until chicken is done, but be careful to not overcook.
Add noodles and continue to cook. Keep stirring to insure even cooking. Check a piece of chicken and a pepper to make sure they are done.
The stir fry will look fresh and vibrant. Sprinkle a little adobo sauce over the stirfry.
So beautiful and full of flavor!

This Southwest Noodle Stir Fry is my entry in the Fortune Asian Noodle Blogger Recipe Challenge, which is being sponsored by JSL Foods.
 I was given these noodles as part of the contest.  They are available for purchase at Target.
Check out their pages on Facebook and Twitter

I hope you enjoy this Southwest Noodle Stir Fry! You can find a link to the printable recipe directly under the title in the list of needed ingredients! Thanks for stopping by and visiting The Freshman Cook!

Here are some past recipes that might make you hungry!:

Thanks for visiting!


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  4. A Southwest noodle stir-fry is a delicious and easy-to-make dish that combines the flavors and ingredients of Southwestern cuisine, such as spices, vegetables, and sometimes beans or corn, with stir-fried noodles. The recipe includes 8 ounces of noodles, 2 tablespoons vegetable oil, thinly sliced onions, red and green bell peppers, corn kernels, black beans, minced garlic, chili powder, cumin, paprika, salt, black pepper, and fresh cilantro for garnish. The sauce includes soy sauce, lime juice, honey or maple syrup, and Sriracha sauce or hot sauce. Cook the noodles according to package instructions and drain them. In a large skillet or wok, heat vegetable oil and stir-fry the vegetables for 3-4 minutes until tender. Add the beans and spices and stir-fry for another 2-3 minutes. Combine the noodles and sauce, toss everything together to ensure they are evenly coated. Cook and finish for an additional 2-3 minutes until everything is heated through and the noodles have absorbed the flavors. Serve hot and garnish with chopped cilantro if desired. This versatile dish can be customized by adding other ingredients like grilled chicken, tofu, or different vegetables to suit your preferences. Enjoy your Southwestern-inspired meal!Abogados de Lesiones por Accidentes de Camiones

  5. Southwest Noodle Stir-Fry is a quick and easy weeknight dinner made with colorful vegetables, tender pasta, and a savory Southwest-inspired sauce. The recipe includes a pound of pasta, olive oil, onion, bell pepper, zucchini, red bell pepper, chili powder, cumin, salt, black pepper, cilantro, and sour cream. Cook the pasta according to package directions, then sauté the vegetables in olive oil until tender. Add the chili powder, cumin, salt, and pepper, cook for another minute, then drain the pasta, coat with the sauce, and stir in cilantro and sour cream. motorcycle accident attorneys near me

  6. This Southwest Noodle Stir Fry recipe is a delightful and easy-to-follow dish that offers a balance of sweet, savory, and spicy notes. The recipe includes grilled corn, chipotle-seasoned chicken, chayote squash, and Yaki-Soba Japanese Stir Fry Noodles, providing a delightful texture. The step-by-step instructions and accompanying images make it easy to follow and replicate the recipe. The recipe also provides information about the Fortune Asian Noodle Blogger Recipe Challenge and the noodles being available at Target, adding transparency about the ingredients' origin. The inclusion of specific measurements for the "sprinkle of adobo sauce" could help readers understand the flavor intensity. The use of Mrs. Dash chipotle seasoning for the grilled corn and colorful peppers adds a well-rounded flavor spectrum. The step-by-step photos and tips for integrating noodles into the stir fry make it an appetizing culinary adventure. The recipe is a culinary adventure that promises to satisfy the palate with its diverse flavors and textures. contract dispute attorney near me

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