Southwest Potato Bake
(Printable recipe at the end of this post)
(Serves 4)
2 1/2 cups Raw Shredded Hash Browns (I used Simply Potatoes)
1/4 cup White Onion~diced
1/4 + 1/4 cup shredded 4 Cheese
1 Egg
1 tablespoon Sour Cream
1 Roma Tomato~diced
1/4 teaspoon Anaheim Pepper~diced
1/4 teaspoon Chipotle Seasoning
Pan Spray
Sour Cream
Avocado
Tortilla Strips
In a large bowl, mix together hash browns, onion, 1/4 cup of 4-cheese, egg, sour cream, tomato, pepper and seasoning.
Spray each baking cup with pan spray. Evenly distribute the mix between the cups. Divide the second 1/4 cup of shredded cheese, between the 4 cups, and sprinkle over the top of the mix.
Bake in oven until done, approx 15-20 minutes.
Top with a scoop of sour cream, chopped avocado, and tortilla strips!
Thank you for stopping by today!
Thank you to Caroline from Caroline's Cooking for hosting today's tasty event!
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yield: 4

Southwestern Potato Bake
prep time: 20 MINScook time: 20 MINStotal time: 40 mins
INGREDIENTS:
- 2 1/2 cups Raw Shredded Hash Browns (I used Simply Potatoes)
- 1/4 cup White Onion~diced
- 1/4 + 1/4 cup shredded 4 Cheese
- 1 Egg
- 1 tablespoon Sour Cream
- 1 Roma Tomato~diced
- 1/4 teaspoon Anaheim Pepper~diced
- 1/4 teaspoon Chipotle Seasoning
- Pan Spray
- Sour Cream
- Avocado
- Tortilla Strips
INSTRUCTIONS:
- In a large bowl, mix together hash browns, onion, 1/4 cup of 4-cheese, egg, sour cream, tomato, pepper and seasoning.
- Spray each baking cup with pan spray. Evenly distribute the mix between the cups. Divide the second 1/4 cup of shredded cheese, between the 4 cups, and sprinkle over the top of the mix.
- Bake in oven until done, approx 15-20 minutes.
- Top with a scoop of sour cream, chopped avocado, and tortilla strips!
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