Introducing our delectable Chocolate Mini Waffles recipe, a delightful twist on the classic breakfast favorite! These bite-sized treats are packed with rich cocoa flavor and cooked to golden perfection in a mini waffle maker. Perfectly crispy on the outside and fluffy on the inside, they’re sure to be a hit with both kids and adults alike. Whether served for breakfast, brunch, or as a sweet snack, these Chocolate Mini Waffles are bound to satisfy your cravings and bring a smile to your face. Join us as we embark on a journey to create these irresistible treats that will have everyone coming back for more!


Cool Chocolate Mini Waffles Recipe

Indulge in the rich and decadent flavors of our Chocolate Mini Waffles! These irresistible treats are made with cocoa powder and cooked to perfection in a mini waffle maker. Crispy on the outside, fluffy on the inside, and bursting with chocolatey goodness, they're perfect for breakfast or as a sweet snack. With just a few simple ingredients and quick cooking time, you can enjoy these delightful waffles any time of day.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 210 kcal


  • 1 Mini waffle maker
  • 1 Whisk
  • 1 Mixing bowl
  • 1 Measuring cups & spoons
  • 1 Cooking spray


  • 1 cup 120g all-purpose flour
  • 1/4 cup 25g unsweetened cocoa powder
  • 2 tablespoons 25g granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup 240ml milk
  • 2 tablespoons 30ml vegetable oil or melted butter
  • 1 teaspoon vanilla extract


  • Preheat your mini waffle maker according to manufacturer’s instructions.
  • In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
  • In another bowl, whisk together the egg, milk, vegetable oil or melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Lightly grease the waffle maker with cooking spray or oil.
  • Spoon the batter onto the preheated waffle maker, using about 1-2 tablespoons of batter per mini waffle, depending on the size of your waffle maker.
  • Close the waffle maker and cook the mini waffles according to the manufacturer’s instructions, typically for 3-5 minutes or until the waffles are cooked through and crispy on the outside.
  • Carefully remove the cooked waffles from the waffle maker and repeat with the remaining batter.
  • Serve the Chocolate Mini Waffles warm, topped with your favorite toppings such as fresh berries, whipped cream, chocolate sauce, or maple syrup.
  • Enjoy your delicious homemade Chocolate Mini Waffles as a delightful breakfast, snack, or dessert treat!


1. Ingredient Substitutions – You can substitute part or all of the all-purpose flour with whole wheat flour for added fiber and nutrients. If you prefer a sweeter waffle, you can increase the amount of granulated sugar or use powdered sugar instead.
2. Flavor Variations – Enhance the chocolate flavor by adding chocolate chips or chunks to the batter. For a hint of warmth, add a pinch of ground cinnamon or a dash of espresso powder to the batter.
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CAn i make this vegan too?

Indulge in the rich chocolatey goodness of our Chocolate Mini Waffles! These bite-sized treats are crispy on the outside, fluffy on the inside, and bursting with decadent cocoa flavor. Perfect for breakfast or as a sweet snack, these mini waffles are sure to satisfy your chocolate cravings in every bite. Get ready to delight your taste buds with this irresistible treat!

Yes, you can make Chocolate Mini Waffles vegan by making a few ingredient substitutions. Here’s how:

  1. Replace the Egg: Instead of using a regular egg, you can use a flax egg or chia egg as a vegan-friendly alternative. To make a flax egg, simply mix 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. For a chia egg, use the same ratio of chia seeds to water.
  2. Use Non-Dairy Milk: Substitute dairy milk with your favorite non-dairy milk such as almond milk, soy milk, coconut milk, or oat milk. Choose unsweetened varieties for best results.
  3. Choose Plant-Based Fat: Instead of using butter or vegetable oil, opt for a plant-based fat such as melted coconut oil or vegan margarine.
  4. Check Other Ingredients: Ensure that all other ingredients, such as cocoa powder and baking powder, are vegan-friendly and do not contain any animal-derived ingredients.

what is this recipe usually served with?

  1. Maple Syrup: Drizzle warm maple syrup over the waffles for classic sweetness and flavor.
  2. Chocolate Sauce: Enhance the chocolatey goodness by drizzling melted chocolate or chocolate syrup over the waffles.
  3. Nuts and Seeds: Sprinkle chopped nuts such as almonds, walnuts, or pecans, or seeds like pumpkin seeds or sunflower seeds for added texture and crunch.
  4. Coconut Flakes: Toasted coconut flakes add a tropical twist and extra flavor to the waffles.
  5. Nut Butter: Spread a layer of peanut butter, almond butter, or cashew butter on top of the waffles for a protein boost and nutty richness.
  6. Ice Cream: Serve the waffles with a scoop of your favorite ice cream flavor for a decadent dessert option.
  7. Powdered Sugar: Dust the waffles with a sprinkle of powdered sugar for a simple yet elegant presentation.
  8. Savory Toppings: Get creative and experiment with savory toppings such as avocado slices, vegan cheese, or vegan bacon for a unique flavor combination.

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