The Freshman Cook: Autumn Veggies with Rice / #TasteCreations

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Every holiday, I like to try new side dishes. I love making my old favorites, but it is fun to try new ones. Sometimes the new ones go over well with my family and sometimes, well, not so good! This year my new dish is this Autumn Veggies with Rice. It is simple, tasty, and it will be joining my list of holiday side dishes! 
At the bottom of this post, check out the list of new side dishes from fellow members of the #TasteCreations group, and find even more side dishes for the holidays in the link up!
Autumn Veggies w/ Rice
(printable recipe at end of page)
(makes 1 recipe that feed 3-4 people)

2 cups White or Brown Rice

1 tablespoon Butter
2 teaspoon Minced Garlic chopped
1/2  cup diced Winter Squash
2 stalks Green Onion~chopped
1 slice Red Onion~chopped
1 Orange Mini Bell Pepper~chopped
1 Red Mini Bell Pepper~chopped 
1 Roma Tomato~chopped
1 large Mushroom~sliced thin
Garlic Powder
Black Pepper  Cook the rice. Melt butter in pan and mix in the garlic. Add the squash and let cook on medium heat for 5-10 minutes. Add the peppers and onions, cooking them with the squash until just tender. Add the pepper. Turn the heat to medium high.
 Add the mushrooms and tomato, along with more pepper and garlic powder if you want more. Take off the heat.
Add vegetables to the rice. Drizzle with soy sauce. Serve and enjoy!

Here’s what my fellow #TasteCreations members are sharing today:

Aren’t these fabulous looking? 

Cider Glazed Bacon Roasted Brussels

Easy Buttery Parsley Potatoes~Mom Home Guide

Baked Double Cheese Mashed Potatoes~An Italian in My Kitchen 

Homemade Applesauce ~Our Good Life

Looking for more side dishes?

Today at #TasteCreations we are talking about side dishes and sharing some favorites. Take a look and find a new favorite you will want to try! Click the InLinkz below!

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