Wednesday, December 26, 2018

Cheese Steak Egg Rolls / #NewYearsAppetizers

I have to admit something to you~I am an appetizer junkie! They are so very hard to resist! Don't you think? I love going to events where appetizers are served! It's fun to try all the delicious little bites, and one of my favorites are these Cheese Steak Appetizers! They can be made ahead of time, and fried right before the party starts, which helps to ease that last minute scramble to get all the food ready. They are perfect for game day, birthday parties, cookouts, and almost any event you can think of, including New Years Eve! 

Cheese Steak Egg Rolls
Makes 10-12
(printable recipe at end of page)

1/2 pound Center Cut Top Sirloin
1/2 cup sliced Sweet Onion
sprinkle of Pepper
Provolone Cheese
Shredded Mozzarella Cheese 
Egg Roll Wrappers
Oil for frying
8 ounce Cream Cream, softened
4 ounce Sour Cream
1 tablespoon Buffalo Sauce


Slice the meat very thinly. If you don't want to use a slicer, just slice thinly with a knife. 
This is how it should look.
Thinly slice the onion and peppers.
 Melt butter in pan. Use medium high heat to cook the meat. Add the pepper. Once the meat starts to cook, add the onion.
Add peppers and cook until tender.
Continue to cook until the meat is cooked and all the vegetables are tender.
Sop up the extra juices in the pan by using a paper towel to remove the grease.
Add both cheeses to pan, making sure the grease is pretty much gone. Mix in as it melts.
Melt the cheese by placing small pan upside down over meat and cheese.
1. Place the egg roll mix onto the egg roll wrapper. Set the wrapper so that a pointy edge is at the top. Brush cold water around the edges of each wrap to help them stick.
2. Fold one side and then the other into the center of the eggroll wrap.
3, Pull the bottom up and tuck over the food.
4. Continue to roll the wrap until done.
At this point the egg rolls can be covered with plastic and refrigerated overnight until you want to fry. Fry in a small fryer or in a pan of oil heated to 350 degrees. Remove from fryer and drain on a paper towel.
Make dipping sauce by whipping together the cream cheese, sour cream and buffalo sauce until mix is smooth.
You are going to love this sauce!
Serve with chips! Happy New Year!




I joined a group of bloggers to celebrate New Years Eve! Check out their appetizer recipes below!



Yield: 10-12

Cheese Steak Egg Rolls

ingredients:

1/2 pound Center Cut Top Sirloin
1/2 cup sliced Sweet Onion
sprinkle of Pepper
Provolone Cheese
Shredded Mozzarella Cheese 
Egg Roll Wrappers
Oil for frying
8 ounce Cream Cream, softened
4 ounce Sour Cream
1 tablespoon Buffalo Sauce

instructions:


  1. Slice the meat very thinly. If you don't want to use a slicer, just slice thinly with a knife. 
  2. Thinly slice the onion and peppers.
  3.  Melt butter in pan. Use medium high heat to cook the meat. Add the pepper. Once the meat starts to cook, add the onion.
  4. Add peppers and cook until tender.
  5. Continue to cook until the meat is cooked and all the vegetables are tender.
  6. Sop up the extra juices in the pan by using a paper towel to remove the grease.
  7. Add both cheeses to pan, making sure the grease is pretty much gone. Mix in as it melts.
  8. Melt the cheese by placing small pan upside down over meat and cheese.
  9. 1. Place the egg roll mix onto the egg roll wrapper. Set the wrapper so that a pointy edge is at the top. Brush cold water around the edges of each wrap to help them stick.
    2. Fold one side and then the other into the center of the eggroll wrap.
    3, Pull the bottom up and tuck over the food.
    4. Continue to roll the wrap until done.
    At this point the egg rolls can be covered with plastic and refrigerated overnight until you want to fry. Fry in a small fryer or in a pan of oil heated to 350 degrees. Remove from fryer and drain on a paper towel.
  10. Make dipping sauce by whipping together the cream cheese, sour cream and buffalo sauce until mix is smooth.
  11. Serve with chips!
Created using The Recipes Generator






7 comments:

  1. You have a meat slicer? Jealous!! I bet these would be the first fly off the plate at a New Year's fete.

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  2. I can make a meal out of appetizers any time! A few of these would make me a happy camper!

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  3. These look great! Cheese steak and egg rolls are two of my favorite appetizers.

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  4. Cheese steaks and egg rolls are both favorites in my house. I need to try these soon!

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  5. These would be very popular with the guys enjoying a pint at my place.

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  6. These egg rolls look absolutely scrumptious! I have to admit I'm a big appetizer junkie too. They're just so hard to resist!

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  7. Me and eggrolls have a love affair. I can't wait to try these in our new air fryer.

    ReplyDelete