I am so glad you stopped by today!
Spring has finally arrived in my neck of the woods
and I hope you are seeing some signs that it is
finally getting warmer where you are!
Happy to see you!
Features from last week:
Mint Truffles
from
Homemade Carrot Cake w/ a Cheesecake Layer
from
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
know more