Smoked BBQ Wings
(makes 1 dozen wings)
(printable recipe at end of page)
3 tablespoons Chipotle Seasoning
1 1/2 teaspoons Garlic Salt
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
1/2 teaspoon Cinnamon
1/2 teaspoon Dark Brown Sugar
Mix all of the dry rub ingredients together in a bowl.
Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn't want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
Enjoy with your favorite dipping sauce!
Thank you for joining me today! I hope you have the opportunity to try my Smoked BBQ Wings! My family and I loved them!
Thank you to Christie, who blogs at A Kitchen Hoor's Adventures
for hosting this fun and very tasty event!
Check out all the wing recipes from my blogging friends listed below!
Ain’t nothing but a chicken wing!
Chicken Wing Day recipes:
Ain’t nothing but a chicken wing!
Chicken Wing Day recipes:
- Air Fryer Garlic Butter Ranch Wings by Hezzi-D's Books and Cooks
- Air Fryer Intense Garlic Chicken Wings by Daily Dish Recipes
- Air Fryer Zebb's Wings by A Kitchen Hoor's Adventures
- Baked Chicken Wings Tandoori Style by Karen's Kitchen Stories
- Crispy Whiskey Wings by Culinary Adventures with Camilla
- Israeli Sticky Wings by A Day in the Life on the Farm
- Jalapeno Peach Chicken Wings by Palatable Pastime
- Smoked BBQ Wings by The Freshman Cook

Smoked BBQ Wings
Yield: 12
ingredients:
- 1 dozen raw Chicken Wings
- 3 tablespoons Chipotle Seasoning
- 1 1/2 teaspoons Garlic Salt
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Dark Brown Sugar
instructions:
How to cook Smoked BBQ Wings
- Mix all of the dry rub ingredients together in a bowl.
- Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn't want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
- I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
- Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
- Enjoy with your favorite dipping sauce!
Have you even done these in an Air Fryer?
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