Tomato Burrata Salad Recipe

I usually make this tomato burrata salad when tomatoes are at their best and don’t need much effort. It’s one of those dishes I put together when I want something fresh without turning on the stove.

Most days, I serve it as a quick lunch or alongside something simple like toasted bread. The creamy burrata and juicy tomatoes make it feel satisfying without being too heavy.

This version is just how I like it at home, with a light dressing and a few fresh herbs. It’s easy to adjust depending on what I have, which is why I keep coming back to it.

this Recipe

Tomato Burrata Salad Recipe

In this Tomato Burrata Salad recipe, juicy tomatoes are paired with creamy burrata cheese, fresh basil leaves, and a drizzle of olive oil and balsamic glaze. The result is a refreshing and elegant dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a taste of summer, this salad is sure to delight your taste buds.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine Italian

Servings 6

Calories 305 kcal

Equipment

• 1 Large Shallow Dish
• 1 Whisk
• 1 Chopping Board
• 1 Large Baking Tray
• 1 Small Pot

Ingredients

  

• 1 4- oz ball burrata cheese
• 16 oz fresh cherry tomatoes halved
• 1-2 tsp extra-virgin olive oil
• 1-2 tbsp balsamic glaze
• ½ tsp flaky sea salt
• 8-10 fresh basil leaves torn
• 2 tbsp very finely diced Red Onion approx 1/2 small onion

Instructions

 

• Extra virgin olive oil, red wine vinegar, onion, basil, parsley, salt, and black pepper should all be whisked together in a big shallow dish. Sliced tomatoes should be added and tossed to coat in marinade. Let it marinade in the refrigerator for as long as possible.
• After slicing the bread to the desired thickness, arrange it in a big baking tray. Lightly oil both sides, then place in the broiler to crisp and brown on both sides.
• Gently apply a thin layer of garlic on one side of every toast slice.
• Place the marinated tomatoes around the periphery of a serving platter, then place the burrata in the center. Over the tomatoes, drizzle any remaining marinade. Garnish with a few tiny basil leaves. Cut the burrata open, then pile it onto the toast and cover it with the marinated tomatoes. Have fun!

Notes

Bread: Choose something substantial, like as ciabatta or sourdough. I’ve used bread made in the artisan style here, and it works well. The goal is to have a hearty bread that will crisp up nicely and provide a great crunchy contrast to the burrata or soft tomatoes.

Garlic: Although it’s not necessary, adding this adds another level of flavor. The garlic will be softly “cooked” by the residual heat. Just use a light touch; otherwise, it will be too intrusive. Don’t go overboard.

Serving: Normally serve this for lunch, with around three slices of bread apiece, for two people. With eight slices, you may stretch it to four meals, particularly if it’s only an appetizer or starter.

Calories: Split the entire recipe in half, depending on three tiny pieces of bread each.

Keyword Best Burrata Salad Recipe, Bursty Tomato Burrata Salad, Italian Tomato Burrata Salad, Mixed Tomato and Burrata Salad Recipe, Roasted Tomato Burrata Salad, Stacked Tomato and Burrata Salad Recipe, Tomato Burrata Salad Recipe

Nutrition Facts

What’s the Difference Between Burrata and Caprese?

A Caprese salad is a straightforward Italian salad prepared with either burrata or fresh mozzarella. On the other hand, Burrata is a gentle cheese ball with a creamy center.

How Long Does Homemade Burrata Last?

Fresh burrata keep best when refrigerated for about a day, but after that it becomes rancid. It’s ideal to consume the entire burrata ball right away after slicing into it.

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