There’s no tea or anything remotely healthy in this shot, but it’s definitely easier to drink than a shot of green juice with matcha. The Green Tea Shot is made with Irish whiskey, peach schnapps, and sweet-and-sour mix, topped with a splash of lemon-lime soda.
It’s a popular choice for parties. You can also double the ingredients and serve it in a rocks glass over ice as a cocktail. Its sweet and sour flavor is a crowd-pleaser, making it perfect for get-togethers with friends.
The shot is refreshing, slightly fizzy, and has a balanced sweet and sour taste, ideal for summer. Freeze your shot glasses ahead of time before serving the drinks for an extra refreshing touch.
Green Tea Shots Recipe
Equipment
- 1 Cocktail Shaker
- 1 Shot glass
Ingredients
- ½ ounce Jameson Irish Whiskey
- ½ ounce Peach schnapps
- ½ ounce Sour mix
- A splash of lemon-lime soda
Instructions
- Put Irish whiskey, peach schnapps, and sour mix into the cocktail shaker.
- Add some ice to the shaker.
- Shake the mixture for about 10 seconds.
- Pour the mix into shot glasses, filling each about ¾ full.
- Add a splash of lemon-lime soda to each shot.
- Serve with lime wedges if you like, and enjoy!
Notes
- For an extra cool drink, chill your shot glasses in the freezer before pouring.
- If you prefer a sweeter shot, add a bit more peach schnapps.
- Squeeze a bit of fresh lime juice into the mix for a zesty kick.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 75 kcal |
| Sugar | 5g |
| Sodium | 2mg |
| Fat | 1g |
| Carbohydrates | 4g |
| Protein | 1g |
| Fibre | 0g |
What Does a Green Tea Shot Taste Like?

The green tea shot is a mix of equal parts Irish whiskey, peach schnapps, and sour mix, finished with a splash of citrus soda. It tastes like a sweet-sour whiskey drink with a peachy twist and a bit of carbonation from the lemon-lime soda.
Can I Make This As a Cocktail Instead Of a Shot?
Of course you can! Double the ingredient portions and sip it from a rocks glass over ice. For a garnish, add a slice of lime.
How Do I Store a Green Tea Shot?
Any leftovers should be stored in an airtight container and kept in the fridge for no longer than three days. Freezing is not recommended.

hi there,
i’m Noah
A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.




