This Texas Roadhouse Grilled Shrimp Recipe brings restaurant-style flavor right to your kitchen. Juicy jumbo shrimp are seasoned, grilled until tender, and finished with a buttery garlic glaze that adds the perfect smoky, savory touch.
Ready in just minutes, this easy shrimp recipe is perfect for weeknight dinners, summer grilling, or serving as a flavorful appetizer. Pair it with your favorite sides for a simple meal that feels special.
Why You’ll Reach for This Recipe Again
- Quick Cooking: Shrimp cooks in just a few minutes, making it perfect for busy nights.
- Big Flavor: Garlic butter, lemon, and seasoning create a restaurant-style taste.
- Perfect for Grilling: Jumbo shrimp stay juicy and develop a delicious smoky char.
- Versatile: Serve it as a main dish, appetizer, or add it to tacos and salads.
Ingredient Notes & Easy Substitutions
- Shrimp: Jumbo shrimp (16/20 count) work best because they stay juicy on the grill and are easy to skewer. You can also use large shrimp, but reduce the cooking time slightly.
- Butter: Unsalted butter gives you better control over the seasoning. Salted butter works too just reduce any extra salt added to the marinade.
- Garlic: Fresh minced garlic provides the best flavor, but garlic powder can be used in a pinch. Use about ½ teaspoon garlic powder for every 2 fresh garlic cloves.
- Lemon Juice: Fresh lemon juice adds brightness and balances the richness of the butter. Lime juice can be used for a slightly different citrus flavor.
- Seasonings: A simple blend of paprika, herbs, salt, and pepper creates the classic grilled flavor. Add cayenne pepper or red pepper flakes if you prefer a spicy kick.
- Olive Oil: Helps coat the shrimp and prevents sticking on the grill. Avocado oil or another neutral cooking oil works well as a substitute.
- Fresh Herbs: Parsley adds freshness, but cilantro or chives are great alternatives for a different flavor profile.
Texas Roadhouse Grilled Shrimp Recipe
Equipment
- Mixing bowl
- Whisk or Spoon
- Grill or Grill Pan
- Skewers (metal or soaked wooden)
- Tongs
- Serving plate
- Basting brush (optional)
Ingredients
- 1 1/2 pounds Jumbo shrimp 16/20 peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh Parsley chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper optional
- lemon wedges for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, parsley, and spices.
- Add peeled, deveined shrimp and toss well to coat.
- Cover and marinate for 10–15 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat.
- Thread shrimp onto skewers for easy handling.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred.
- Optional: Brush with leftover marinade while grilling for extra flavor.
- Serve hot with lemon wedges and your favorite sides.
Nutrition Info:
| Nutrition | Value |
| Calories | 289kcal |
| Carbohydrates | 3g |
| Protein | 0.3g |
| Fat | 54g |
| Sugar | 1g |
| Sodium | 865mg |
Chef Tips for Perfect Grilled Shrimp
- Don’t Overcook Shrimp: Shrimp cooks quickly. Remove them once they turn pink and opaque to keep them juicy.
- Use Skewers: Thread shrimp onto skewers so they are easier to flip and won’t fall through the grill grates.
- Pat Shrimp Dry: Dry shrimp absorb seasoning better and develop better grill marks.
- Serve Immediately: Grilled shrimp are best right after cooking while they are still tender.
Serving & Pairing Ideas
Serve with sides like Caesar salad, grilled vegetables, corn on the cob, or wild rice pilaf. These complement the shrimp without overpowering them.
Drinks like iced tea, lemonade, or a crisp white sangria pair beautifully with the buttery, garlicky flavors.
For a fun twist, use the shrimp in tacos, appetizer platters, or toss into pasta for a quick weeknight dinner.
This recipe works equally well for casual meals or entertaining guests, offering flexibility and flavor.
Try Some More Shrimp Recipe!
Flavor-Packed Variations You’ll Want To Try!
- Honey Garlic Shrimp: Add honey to the marinade for a sweet caramelized glaze.
- Shrimp Tacos: Serve grilled shrimp in tortillas with cabbage and lime crema.
- Garlic Parmesan Shrimp: Finish with melted butter and Parmesan before serving.
- Spicy Shrimp: Add chili flakes or cayenne for extra heat.
Quick Questions
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before marinating to avoid excess water in the mix. - How long should I marinate the shrimp?
10 to 15 minutes is plenty. Shrimp marinate quickly, and anything over 30 minutes can make them mushy. - Can I cook this without a grill?
Definitely. A grill pan or even a regular cast-iron skillet works well. Just make sure it’s hot enough to get a nice sear. - What size shrimp should I use?
Go for jumbo (16/20 count). They hold up better on the grill and stay juicy inside. - Are wooden skewers okay to use?
Yes, just soak them in water for at least 30 minutes so they don’t burn on the grill.
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The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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